Search results for: Hang Xiao
Food Hydrocolloids > 2017 > 72 > C > 228-236
Food Biophysics > 2016 > 11 > 1 > 71-80
Food Research International > 2015 > 76 > P3 > 769-776
Food Hydrocolloids > 2017 > 72 > C > 228-236
Food Biophysics > 2016 > 11 > 1 > 71-80
Food Research International > 2015 > 76 > P3 > 769-776