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This study was conducted to evaluate the hypothesis that enzyme‐treated soy protein (ETSP) can save the fish dietary protein, and further investigated the mechanism for saving effect by studying the effects of ETSP on intestinal immune response and antioxidant status in juvenile Jian carp (Cyprinus carpio var. Jian). Compared with the high‐protein diet, results showed that decreasing 2% of dietary...
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