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Rheological properties of the interfacial layers of gelatins chemically modified with N-hydroxysuccinimide ester of caprylic acid (the degree of modification is 10, 30, and 85%) are studied. Interfacial layers are spontaneously formed at the aqueous gelatin solution–toluene interface. Rheological characteristics (yield strength, modulus of elastic deformation, Schwedoff and Bingham viscosities) increase...
The behavior of gelatin chemically modified with N-hydroxysuccinimide ester of caprylic acid at the aqueous (NH4)2SO4 solution–air interface is studied. The compression isotherms of gelatin monolayers whose pattern is dependent on the degree of gelatin modification are obtained. It is established that the area corresponding to the beginning of isotherm rise, two-dimensional pressure of completely...
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