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In this work, a new multi-residue methodology using liquid chromatography–time-of-flight mass spectrometry (LC–TOF-MS) for the quantitative (routine) analysis of 15 pesticide residues has been developed. The analytical performance of the method was evaluated for different types of fruit and vegetables: pepper, broccoli, tomato, orange, lemon, apple and melon. The accurate mass measurements were compared...
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