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Green bean (Phaseolus vulgaris L.) was stored under controlled freezing-point condition (0°C) as compared with room-temperature (25°C) and cold (8°C) storages for up to 18 days. Results showed that the peak rate of respiration was 109.2CO 2 mg/kgh after storage at 0°C for 12 days, which was significantly lower than those with the other two storage temperatures. Weight loss increased significantly...
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