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The structure and properties of β-limit dextrins have received relatively little attention in the literature. This brief review aims to identify their key structural and functional properties and thus raise awareness for their potential utilisation.
A rapid method was developed to determine the molecular weight (M n ) of β-limit dextrin and dextrans (Leuconostoc mesenteroides) using a reducing power approach. The M n of the β-limit dextrin was also estimated from high performance liquid chromatography (HPLC). Chromatograms were pre-calibrated with the dextrans. The three dextrins had a M n of 2.09, 2.40 and 2.63×10 ...
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