The Infona portal uses cookies, i.e. strings of text saved by a browser on the user's device. The portal can access those files and use them to remember the user's data, such as their chosen settings (screen view, interface language, etc.), or their login data. By using the Infona portal the user accepts automatic saving and using this information for portal operation purposes. More information on the subject can be found in the Privacy Policy and Terms of Service. By closing this window the user confirms that they have read the information on cookie usage, and they accept the privacy policy and the way cookies are used by the portal. You can change the cookie settings in your browser.
Both the activity and conformational properties of α-amylase during the reversed micellar liquid-liquid extraction were investigated by the measurement of enzyme activity and circular dichroism (CD) probe analysis, respectively. The measurement of α-amylase activity indicated that only n-butanol, among the six n-alcohols (n-butanol, n-pentanol, n-hexanol, n-heptanol, n-octanol, and n-decanol), was...
Two kinds of alkyl alcohol (n-butanol and n-octanol) at concentrations ranging from 0.4% to 2.0% (v/v) were chosen as the cosolvent for Aliquat 336/isooctane reversed micelles. By performing liquid-liquid extraction with Aliquat 336 reversed micelles, separation and purification of two enzymes (α-amylase and neutral protease) from Bacillus subtilis were investigated. It was found that at higher cosolvent...
Set the date range to filter the displayed results. You can set a starting date, ending date or both. You can enter the dates manually or choose them from the calendar.