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BackgroundPreharvest dropped apples from a weather disaster are generally discarded or used in animal feed due to reduced market value. In this study, they were utilised to produce dietary fibre‐enriched materials (DFEMs) and their baking performance in a food system was then evaluated as a high‐fibre and low‐calorie flour substitute.
ResultsHydrothermal treatment and fractionation of preharvest...
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