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The effects of Phomopsis longanae Chi infection on browning development and disease incidence in relation to energy status in pericarp of harvested longan fruit were investigated. Longan fruit were inoculated for 5min with P. longanae at 10 4 sporesmL −1 , while fruit dipped in sterile deionized water were used as control. These fruits were stored at (28±1)°C and 90% relative humidity...
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