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The kinetics of entrapment of proteins of different charge:mass ratios in thermally evaporated fatty lipid films (cationic, anionic and neutral) has been studied by quartz crystal microgravimetry (QCM) and analyzed in terms of a 1-D diffusion model. Under conditions where the proteins and immobilizing lipid matrix are oppositely charged, it is observed that the protein diffusivity increases with increasing...
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