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This study aimed to evaluate the antioxidant and antimicrobial activities of 3 extracts derived from wheat sprouts (Triticum aestivum L.). Wheat sprouts’ phenolic compounds had the highest antioxidant activities according to 1,1-diphenyl-2-picrylhydrazyl (DPPH) racial scavenging and super oxide dismutase (SOD)-like activity assays. Furthermore, the water extracted phenolic compounds of wheat sprouts...
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