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CO2‐pressurized liquid hot water was applied to pretreat Sorghum stalk to increase its accessibility for enzyme hydrolysis. Pretreatment temperatures tested ranged from 180 to 220°C, and reaction times varied between 10 and 30 min. The highest total reducing sugar yield of 81.54% was obtained for the sample pretreated at 200°C and 20 min. Different from the N2‐pressurized liquid hot water process,...
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