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Summary A variety of sugars with different epimeric and anomeric configurations and linkages are incorporated into head groups of glycolipids. The occurrence of glycoglycerolipids, glycolipids containing sugar residues directly linked to diacylglycerol, is restricted to photosynthetic organisms and some bacteria. Thylakoid membranes of chloroplasts and cyanobacteria are characterized by a unique set...
Phosphate deficiency results in alterations in the membrane lipid composition of plants, because phospholipids are replaced with nonphosphorous glycolipids. During phosphate deprivation, phospholipids are degraded by phospholipase D (PLD) and phosphatidate phosphatase (PAP), or by phospholipase C (PLC), resulting in the release of diacylglycerol, which is made available for glycolipid synthesis. Free...
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