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In this study, the dynamic model was developed to describe cell counts of Listeria monocytogenes in smoked salmon under distribution conditions. A 9‐strain mixture of L. monocytogenes was inoculated in smoked salmon at 3–4 Log CFU/g. The inoculated samples were stored at 4°C, 10°C, and 20°C for up to 16 days, and the bacterial cell counts were enumerated on PALCAM agar. The Baranyi model was fitted...
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