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Background
Food allergy (FA) is an inappropriate immunological response to food proteins resulting from an impaired induction of oral tolerance. Various early environmental factors can affect the establishment of intestinal homeostasis, predisposing to FA in early life. In this context, we aimed to assess the effect of chronic perinatal exposure to food‐grade titanium dioxide (fg‐TiO2), a common...
The combined use of hydrogen/deuterium exchange (HDX) and mass spectrometry (MS), referred to as HDX‐MS, is a powerful tool for exploring molecular edifices and has been used for over 60 years. Initially for structural and mechanistic investigation of low‐molecular weight organic compounds, then to study protein structure and dynamics, then, the craze to study small molecules by HDX‐MS accelerated...
Oligosaccharides have multiple functions essential for health. Derived from the condensation of two to several monosaccharides, they are structurally diverse with many co‐occurring structural isomer families, which make their characterization difficult. Thanks to its ability to separate small molecules based on their mass, size, shape, and charge, ion mobility‐mass spectrometry (IM‐MS) has emerged...