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The idea of the cultural omnivore is increasingly popular. Research in this vein argues that upper-middle class individuals prefer an above-average diversity of art, and that this diversity of tastes is the new marker of high status. Using data from the 2013 national survey, the current study replicates studies carried out in Western societies with respect to patterns of eating. By analyzing the preferences...
Opierając się na danych z badań przeprowadzonych w 2013 roku na próbie ogólnopolskiej próbuję ustalić, w jakim stopniu omnioworyzm, czyli różnorodność zwyczajów jedzenia, koncentruje się w kategoriach struktury społecznej o wyższym statusie, podobnie jak stwierdzono to w krajach zachodnich. Po drugie, czy zjawisko to zastąpiło wymiar hierarchicznego podziału na kategorie o wysokim statusie, które...
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