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Przedstawiono przemiany w poziomie i strukturze wydatków gospodarstw domowych oraz podjęto próbę wskazania kierunków zmian w wydatkach w Polsce i innych krajach Unii Europejskiej w ostatniej dekadzie XX wieku i na początku XXI wieku.
Przedstawiono analizę zmian zachodzących w poziomie i strukturze spożycia warzyw w Polsce i krajach Unii Europejskiej. W Polsce od 1988 roku konsumpcja warzyw systematycznie rosła do poziomu 137,1 kg na osobę.
The changes in meat and fish consumption of Polish households during 1988-1998 were analysed in the paper. One of the positive tendencies in food consumption in Poland (when taking into account some aspects of the human health) is increasing consumption of poultrymeat and decreasing consumption of beef. Unfortunately, the research results indicate that the consumption of dietetically harmful pork...
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