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Design of a new sensor, based on enzyme tyrosinase, suitable for phenol determination in water was described. The influence of measuring parameters such as pH of the sample and enzyme concentration on analytical performance of the sensor was evaluated. Calibration curves were constructed for catechol, 4-methylcatechol, 4-tertbutylcatechol, phenol, 4-chlorophenol, 2-tertbutylphenol and cresols (p and...
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