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The chemical and phytochemical characteristics of argan oil (Argania spinosa L. skeels), olive oil (Olea europaea L. cv. Moroccan picholine), cactus pear (Opuntia megacantha salm-dyck) seed oil and cactus cladode essential oil were investigated. The values for acidity varied from 0.28% in argan oil to 1.05% in olive oil. The peroxide values were between 2.26 and 2.84 meq O2/kg oil while the coefficients...
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