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S. F. Lutz is an assistant professor in the Coordinated Program in Dietetics at the University of Missouri-Columbia. At the time of the study, she was a doctoral candidate in the School of Public Health at the University of North Carolina-Chapel Hill, USA
A. S. Ammerman is an associate professor and M. K. Campbell is an assistant professor in the Department of Nutrition, R. F. DeVellis is a research professor at the Thurston Arthritis Research Center, and W. D. Rosamond is an assistant professor in the Department of Epidemiology at the University of North Carolina-Chapel Hill, USA
J. R. Atwood is a associate director of Cancer Prevention, Control, and Population Sciences at the University of Nebraska Medical Center/Epply Cancer Center and a professor in the colleges of Nursing and Medicine, University of Nebraska, Omaha, USA
A. S. Ammerman is an associate professor and M. K. Campbell is an assistant professor in the Department of Nutrition, R. F. DeVellis is a research professor at the Thurston Arthritis Research Center, and W. D. Rosamond is an assistant professor in the Department of Epidemiology at the University of North Carolina-Chapel Hill, USA
A. S. Ammerman is an associate professor and M. K. Campbell is an assistant professor in the Department of Nutrition, R. F. DeVellis is a research professor at the Thurston Arthritis Research Center, and W. D. Rosamond is an assistant professor in the Department of Epidemiology at the University of North Carolina-Chapel Hill, USA
A. S. Ammerman is an associate professor and M. K. Campbell is an assistant professor in the Department of Nutrition, R. F. DeVellis is a research professor at the Thurston Arthritis Research Center, and W. D. Rosamond is an assistant professor in the Department of Epidemiology at the University of North Carolina-Chapel Hill, USA