A telephone survey was conducted of 55 health clubs in NEPA to examine which types of nutrition products and services were provided, and who provided these services. The response rate was 94.8% (55 out of 58). Nutrition information was provided at a 76.4% (n=42) of the clubs. Of those clubs who provided nutrition information, 52.4% provided nutrition counseling, 50% provided printed information, 28.6% provided informal nutrition/diet advice, and 26.2% provided group classes. Fifteen different types of health club personnel were named as providers of nutrition information. Personal trainers were providers in 45.2%, Registered Dietitians were providers in 33.3%, fitness class instructors were providers in 19%, exercise physiologists were providers in 9.5%, and other employees were providers in 26.2% of the clubs. Only one fourth (n=14) of the clubs in the total sample employed a Registered Dietitian. The highest percentage (42.9%) were part-time employees, 28.6% were full-time employees, and 28.6% were consultants. Measurement of body composition was offered by a majority (76.4%) of the clubs. The most commonly used methods were skinfold calipers (54.8%) and bioelectrical impedance (28.6%). Measurements were taken by Personal trainers in 61.9%, fitness class instructors in 21.4%, exercise physiologists in 11.9%, Registered Dietitians in 9.5%, and other employees in 21.4% of the clubs. Over half (54.5%) of the clubs sold nutrition products. Of the clubs that sold nutrition products (n=30), 80% sold sports drinks, 73.3% sold vitamin/mineral supplements, 73.3% sold protein supplements, 36.7% sold weight loss products, and 23.3% sold herbal supplements. Mean membership cost was higher (p=.045) for clubs that employed Registered Dietitians ($433.54) than for clubs that did not ($366.06). Registered Dietitians need to become more active in marketing their services to health clubs to ensure the provision of accurate nutrition information.