The Journal of the American Dietetic Association is the premier source for the practice and science of food, nutrition, and dietetics. The monthly, peer-reviewed journal presents original articles prepared by scholars and practitioners and is the most widely read professional publication in the field. The Journal focuses on advancing professional knowledge across the range of research and practice issues such as: nutritional science, medical nutrition therapy, public health nutrition, food science and biotechnology, foodservice systems, leadership and management, and dietetics education.
Journal of the American Dietetic Association
Description
Identifiers
ISSN | 0002-8223 |
Publisher
Elsevier Science
Additional information
Data set: Elsevier
Articles
Journal of the American Dietetic Association > 2011 > 111 > 12 > 1898-1903
Snacking may play a role in weight control. The associations of timing and frequency of snacking with observed weight change and nutrient intake were assessed in an ancillary study to a 12-month randomized controlled trial in Seattle, WA. Overweight-to-obese postmenopausal women (n=123) enrolled in the two dietary weight-loss arms from 2007 to 2008 with complete data at 12 months were included in...
Journal of the American Dietetic Association > 2011 > 111 > 12 > 1852-1860
There is a growing interest in studying the influence of child-care center policies on the health of preschool-aged children. To develop a reliable and valid instrument to quantitatively evaluate the quality of written nutrition and physical activity policies at child-care centers. Reliability and validation study. A 65-item measure was created to evaluate five areas of child-care center policies:...
Journal of the American Dietetic Association > 2011 > 111 > 12 > 1844-1851
Cancer survivors are at increased risk for secondary cancers and other diseases. Healthy dietary practices may improve cancer survivors' health and well-being. The durability of the effects of the FRESH START intervention, a program of sequentially tailored mailed materials, and standardized mailed materials (for controls) on cancer survivors' dietary outcomes was assessed over a 2-year period...