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Items from 1 to 20 out of 62 results

article

Obtaining cumin (Cuminum Cymminum) essential oils by steam distillation. Part I: investigation of operation parameters on essential oil yield and distribution of oil composition

Ömer Yazıcı, Lutfullah M. Sevgili

Journal of Chemical Technology & Biotechnology > 99 > 2 > 481 - 498

BACKGROUND The effect of pretreatment (grinding), packing material (raschig rings) and vacuum on the yield and the component distribution of the essential oil of cumin during steam distillation was investigated. Concurrently, kinetic studies were conducted to examine the essential oil yield. RESULTS At the end of 120 min, the yield under normal conditions was 0.79, 1.26, 1.90 and 2.36 for nonground...

article

Evaluation of phytochemical, analgesic, acute toxicity and moisture content of Cumin cyminum

Chimezie Mike Azubugwu, Nowrin Feridious, Fahim Mostafa, Boishaki Ahmed

World News of Natural Sciences > 2024 > 52 > 82-97

The purpose of this study was to evaluate the analgesic, phytochemical screening, acute toxicity, and moisture content activity of the crude ethanolic seed extract of Cuminum cyminum and its n-hexane, chloroform, carbon tetrachloride and aqueous fraction. The ethanolic extract was used to the moisture content was found 43% evaluate analgesic, phytochemical screening, and moisture content activities...

article

Efficacy of cumin (Cuminum cyminum) and lavender (Lavandula angustifolia) essential oils as anaesthesics in common carp (Cyprinus carpio L.1758)

Secil Metin, Nalan Ozgur Yigit, Melike Balkaya, Behire Isıl Didinen, more

Aquaculture Research > 53 > 10 > 3598 - 3607

In this study, anaesthetic effects of cumin and lavender essential oils by comparing with clove oil were determined on common carp. Fish (mean weight of 10 g) were exposed to nine concentrations of essential oils (5–500 mg L⁻¹). Anaesthesia induction, recovery times and mean lethal dose of essential oils (10 min LC₅₀ concentration) were evaluated separately for each fish. In addition, histopathological...

article

Development, validation and evaluation of matrix effect of a QuEChERS‐based multiresidue method with low temperature dispersive clean‐up for analysis of 104 pesticides in cumin (Cuminum cyminum) by LC‐MS/MS

Kaushik D Parmar, Ravi L Kalasariya, Nitesh S Litoriya, Suchi Chawla, more

Journal of the Science of Food and Agriculture > 102 > 5 > 1782 - 1811

BACKGROUND Until now, there is no method available for analysis of pesticide residues in complex matrices like spices. Therefore, there is an urgent need to develop and validate a QuEChERS‐based method for the estimation of 104 pesticides in cumin seed. RESULTS Samples were spiked for 109 pesticides at concentrations of 0.1, 0.5 and 1.0 mg kg⁻¹. Of these 104 pesticides were recovered. At 0.1, 0...

article

Efficacy of Cuminum Cyminum supplementation on lipid profile and anthropometric parameters: A systematic review and meta‐analysis of randomized controlled clinical trials

Omid Mohammad Tavakoli‐Rouzbehani, Amir Hossein Faghfouri, Maryam Anbari, Omid Nikpayam, more

Phytotherapy Research > 36 > 1 > 380 - 394

We aimed to evaluate the effect of Cuminum Cyminum (CC) supplementation on lipid profile and selected anthropometric parameters. PubMed, Scopus, Web of Science, and Embase databases were systematically searched until May 2021. The random‐effect model was used to study the effect sizes. The sources of heterogeneity were assessed using subgroup analysis and meta‐regression. Publication bias was studied...

article

A review on traditional uses, phytochemistry, pharmacology, and clinical research of dietary spice Cuminum cyminum L.

Neetu Singh, Surender Singh Yadav, Sanjiv Kumar, Balasubramaniam Narashiman

Phytotherapy Research > 35 > 9 > 5007 - 5030

Cuminum cyminum L. is a versatile spice belonging to family Apiaceae. Though the plant has pan‐tropical distribution but it is indigenous to Egypt, the Mediterranean, and South Asian countries. It exhibits numerous culinary, traditional, and pharmacological attributes. Its traditional uses also validate its immense pharmacological potential. Cuminum cyminum is the hub of numerous bioactives such as...

article

Comparative analysis on bioactive compounds and antioxidant activity of Algerian fenugreek (Trigonella foenum-graecum L.) and Syrian cumin (Cuminum cyminum L.) seeds

H. Bouhenni, K. Doukani, D. Hanganu, N.-K. Olah, more

Herba Polonica > 2021 > 67 > 1

article

Impact of nanoencapsulated natural bioactive phenolic metabolites on chitosan nanoparticles as aflatoxins inhibitor

Amal A. I. Mekawey, Mohammad M. El‐Metwally

Journal of Basic Microbiology > 59 > 6 > 599 - 608

Aflatoxins are part of fungal secondary metabolites which become serious health, environmental, and economic problems and can cause corruption of many crops and agricultural grains that used as food and feed for human and animal. Aflatoxins mainly produce by Aspergillus spp. especially Aspergillus flavus and Aspergillus parasiticus. The present work aimed to study the effect of nanoencapsulation of...

article

Development of Conventional and Real-Time PCR Assays to Detect Alternaria burnsii in Cumin Seed

Göksel Özer, Harun Bayraktar

Gesunde Pflanzen > 2019 > 71 > 3 > 205-212

Alternaria burnsii is the causal agent of cumin blight, a seed-borne disease of economic concern for all cumin growing areas. Current detection and identification methods for the pathogen are based on visual examination of morphological features, which are time-consuming and laborious. The present study describes conventional and real-time PCR assays for rapid and accurate detection of A. burnsii...

article

Cumin (Cuminum cyminum L.) is a safe approach for management of lipid parameters: A systematic review and meta‐analysis of randomized controlled trials

Amir Hadi, Hamed Mohammadi, Zohreh Hadi, Neda Roshanravan, more

Phytotherapy Research > 32 > 11 > 2146 - 2154

We performed a meta‐analysis to evaluate the efficacy of cumin supplementation on plasma lipid concentration in adult population. The search included PubMed, Scopus, ISI Web of Science, Google Scholar, and the Cochrane library (up to January 2018) to identify randomized controlled trials (RCTs) investigating the effects of cumin supplementation on serum lipid parameters. Mean difference (MD) was...

article

Physio-biochemical characters, embryo regeneration and limonene synthase gene expression in cumin

Moslem Bahmankar, Seyed Mohammad Mahdi Mortazavian, Masoud Tohidfar, Seyed Ahmad Sadat Noori, more

Industrial Crops and Products > 2018 > 121 > C > 195-205

Cumin (Cuminum cyminum L.) is one of the most important medicinal and spicy herbs in the world. There is no report on the relationships between physio-biochemical characters, embryo regeneration and limonene synthase gene expression in cumin. This experiment was conducted to study physio-biochemical characters, embryo regeneration, limonene synthase gene expression, and their relationship in superior...

article

Changes in the expression of some genes involved in the biosynthesis of secondary metabolites in Cuminum cyminum L. under UV stress

Sepideh Ghasemi, Hassan Hassani Kumleh, Mojtaba Kordrostami

Protoplasma > 2019 > 256 > 1 > 279-290

Biotic and abiotic stresses cause special defense reactions in plant organs, which after a series of reactions, these stresses produce secondary metabolites. The effect of ultraviolet radiation on the expression of key genes involved in the biosynthesis of secondary metabolites (Phenylalanine ammonia lyase (PAL), Hydroxymethylglutaryl-CoA reductase (HMG-CoA reductase), GPP synthases, Deoxyribonino...

article

Use of Tunisian flavored olive oil as anisakicidal agent in industrial anchovy marinating process

Najla Trabelsi, Stefania M Marotta, Filippo Giarratana, Amani Taamali, more

Journal of the Science of Food and Agriculture > 98 > 9 > 3446 - 3451

BACKGROUND Natural compounds are more frequently used against Anisakis, responsible for the important fish‐borne disease anisakidosis. The aim of the study was to evaluate the effectiveness of enriched Tunisian olive oil with different spices (cumin, turmeric, clove, thyme, and lemon) against Anisakis larvae type 1. RESULTS In vitro experiment: larvae were submerged separately in the aforementioned...

article

Genetic diversity of Fusarium oxysporum f. sp. cumini isolates analyzed by vegetative compatibility, sequences analysis of the rDNA IGS region and iPBS retrotransposon markers

Göksel Özer, Harun Bayraktar

Journal of Plant Pathology > 2018 > 100 > 2 > 225-232

Fusarium oxysporum f. sp. cumini, the causal agent of cumin (Cuminum cyminum L.) wilt disease is a devastating fungal pathogen, limiting cumin production in Turkey. Genetic diversity among Fusarium wilt isolates of cumin was analyzed by vegetative compatibility grouping (VCG), DNA sequencing of the intergenic spacer region (IGS) of rDNA, and Inter-PBS (iPBS) amplification of LTR retrotransposons....

article

Protein Profiling of Non‐model Plant Cuminum cyminum by Gel‐Based Proteomic Approach

Uzma Zaman, Henning Urlaub, Atiya Abbasi

Phytochemical Analysis > 29 > 3 > 242 - 249

Introduction Cumin (Cuminum cyminum), a popular spice has been widely used in traditional medicine to cure various ailments. Despite the existence of scientific literature about its pharmacological properties, no successful proteome profiling has yet been attempted. Objective To optimise extraction of cumin proteins and analyse its profile by shotgun proteomics, using one‐dimensional electrophoresis...

article

Development of genomic simple sequence repeat (gSSR) markers in cumin and their application in diversity analyses and cross-transferability

Ruchika Bharti, Sushil Kumar, Mithil J. Parekh

Industrial Crops and Products > 2018 > 111 > C > 158-164

Cumin (Cuminum cyminum L.), an industrially important seed spices, has diverse usage in food and pharma industries. Therefore, documentation and characterization of cumin germplasm is essential for its genetic improvement. However, reliable co-dominant marker system especially simple sequence repeat (SSR) is not available in cumin. To develop SSR markers in cumin, DNA survey sequencing was performed...

article

Consequence on long term storage on phytochemical attributes of cumin (Cuminum cyminum, L.) from districts of north Gujarat, India

S.B. Gondaliya, T.J. Khatrani, K.K. Soni, Yogesh K. Baravalia

Industrial Crops and Products > 2018 > 111 > C > 908-913

Among spices, cumin (Cuminum cyminum L.) is a most traditional spice which possesses culinary as well as medicinal uses. Cumin stored for years together become a common practice by the farmers, traders and processors during superfluous production as well as lower market price, in order to be fetch high price in future. Impact of long time storage of cumin seed under ambient condition were ascertain...

article

Ameliorating effects of fennel and cumin extracts on sperm quality and spermatogenic cells apoptosis by inducing weight loss and reducing leptin concentration in diet‐induced obese rats

R. Nejatbakhsh, S. Riyahi, A. Farrokhi, S. Rostamkhani, more

Andrologia > 49 > 8 > n/a - n/a

This study was established a model of obesity to estimate the impact of fennel and cumin as anti‐obesity extracts on body weight, body mass index (BMI), food consumption, leptin concentration, sperm quality and testis architecture to determine the reversibility of reproductive function of obese animals. Male rats were randomly assigned to either a normal or high‐fat diet for 8 weeks. Then, we divided...

article

Agro-morphological and phytochemical diversity of Iranian Cuminum cyminum accessions

Mohammad Moghaddam, Abdollah Ghasemi Pirbalouti

Industrial Crops and Products > 2017 > 99 > C > 205-213

Cumin (Cuminum cyminum L.) is a commercial plant that used for various purposes in medicinal, cosmetic and food industries. Agro-morphological and chemical diversities of 20 accessions of Iranian cumin were evaluated. The samples were phenotypically diverse, which plant height, lateral branches number per plant, flower umbels number per plant, seeds (fruit) number per plant, 1000-seed weight and fruit...

article

Molluscicidal activity of four Apiaceae essential oils against the freshwater snail Radix peregra

Rose Marie O. F. Sousa, José S. Rosa, Ana C. Cunha, Manuel Fernandes-Ferreira

Journal of Pest Science > 2017 > 90 > 3 > 971-984

Snails of the family Lymnaeidae are an essential link in the transmission of zoonotic diseases. Radix peregra is a European freshwater snail and a susceptible intermediate host of Fasciola hepatica, the causing agent of fascioliasis. Essential oils (EOs) extracted from Anethum graveolens (dill), Cuminum cyminum (cumin), Foeniculum vulgare var. vulgare (bitter fennel) and Petroselinum crispum (plain...

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Obtaining cumin (Cuminum Cymminum) essential oils by steam distillation. Part I: investigation of operation parameters on essential oil yield and distribution of oil composition

Evaluation of phytochemical, analgesic, acute toxicity and moisture content of Cumin cyminum

Efficacy of cumin (Cuminum cyminum) and lavender (Lavandula angustifolia) essential oils as anaesthesics in common carp (Cyprinus carpio L.1758)

Development, validation and evaluation of matrix effect of a QuEChERS‐based multiresidue method with low temperature dispersive clean‐up for analysis of 104 pesticides in cumin (Cuminum cyminum) by LC‐MS/MS

Efficacy of Cuminum Cyminum supplementation on lipid profile and anthropometric parameters: A systematic review and meta‐analysis of randomized controlled clinical trials

A review on traditional uses, phytochemistry, pharmacology, and clinical research of dietary spice Cuminum cyminum L.

Comparative analysis on bioactive compounds and antioxidant activity of Algerian fenugreek (Trigonella foenum-graecum L.) and Syrian cumin (Cuminum cyminum L.) seeds

Impact of nanoencapsulated natural bioactive phenolic metabolites on chitosan nanoparticles as aflatoxins inhibitor

Development of Conventional and Real-Time PCR Assays to Detect Alternaria burnsii in Cumin Seed

Cumin (Cuminum cyminum L.) is a safe approach for management of lipid parameters: A systematic review and meta‐analysis of randomized controlled trials

Physio-biochemical characters, embryo regeneration and limonene synthase gene expression in cumin

Changes in the expression of some genes involved in the biosynthesis of secondary metabolites in Cuminum cyminum L. under UV stress

Use of Tunisian flavored olive oil as anisakicidal agent in industrial anchovy marinating process

Genetic diversity of Fusarium oxysporum f. sp. cumini isolates analyzed by vegetative compatibility, sequences analysis of the rDNA IGS region and iPBS retrotransposon markers

Protein Profiling of Non‐model Plant Cuminum cyminum by Gel‐Based Proteomic Approach

Development of genomic simple sequence repeat (gSSR) markers in cumin and their application in diversity analyses and cross-transferability

Consequence on long term storage on phytochemical attributes of cumin (Cuminum cyminum, L.) from districts of north Gujarat, India

Ameliorating effects of fennel and cumin extracts on sperm quality and spermatogenic cells apoptosis by inducing weight loss and reducing leptin concentration in diet‐induced obese rats

Agro-morphological and phytochemical diversity of Iranian Cuminum cyminum accessions

Molluscicidal activity of four Apiaceae essential oils against the freshwater snail Radix peregra

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