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article

Świadomość konsumencka młodzieży

Agnieszka M. Barwicka

Studia Edukacyjne > 2018 > 50 > 413-423

Young people face many choices in modern times. The flood of information means that a young person must make many decisions in line with their knowledge and hierarchy of values. Since the development of media and technology has become very important in the everyday life of average teenagers, brands presenting their products reach them through all possible avenues. Regardless of whether teenagers want...

article

Ochrona konsumenta przed klauzulami nieuczciwymi w postępowaniu nakazowym w świetle orzecznictwa Trybunału Sprawiedliwości UE

Marcin Szlaszyński

Studia Prawnicze > 2019 > 3 (219) > 73-97

Przedmiotem publikacji jest konfrontacja konstrukcji polskiego cywilnego postępowania nakazowego i celów, jakie realizuje z wymogiem zapewnienia przez państwa członkowskie UE, w tym Polskę, efektywnej ochrony konsumenta przed klauzulami nieuczciwymi. Kanwą podjętej problematyki są wydane pod koniec 2018 r. orzeczenia TSUE w sprawach C-176/17 oraz C-632/17. Autor, wykorzystując metodę formalno-dogmatyczną,...

article

Ochrona prawna zaufania przez informację przy świadczeniu usług finansowych

Magdalena Dziedzic

Studia Prawnicze > 2015 > 3 (203) > 35-89

Legal protection of trust in the area of financial services is a very important subject, which finds reflexion in contemporary law, both European as well as national one. Financial services constitute, as a matter of fact, products of trust, which means that the evaluation of their properties, the relation of the quality to the price, the risk resulting from concluding the contract become known to...

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European Union consumer policy on product safety in years 2002–2014

Mira Malczyńska-Biały

Przegląd Politologiczny > 2020 > 1 > 93-102

The article aims to analyse consumer policy in the field of product safety in the European Union after 2002. In particular the considerations focus on the legislative and standardization activities of the Union in the area of product safety. The article synthesised selected acts of European Union law in the field of product safety. In particular, the basic objectives of consumer policy after 2002...

article

Education and information in consumer policy in the Republic of Poland

Mira Malczyńska-Biały

Środkowoeuropejskie Studia Polityczne > 2019 > 2 > 47-63

The article is based on an analysis of national and European legal acts, documents and source literature and its aim is to describe education and information in consumer policy in Poland. The protection of consumer rights within the scope of information and education is presented as a prime objective of the consumer policy strategy of the European Union and government programs of consumer policy in...

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The schemes for institutional consumer protection in the European Union

Mira Malczyńska-Biały

Przegląd Politologiczny > 2017 > 3 > 191-198

The article is based on the analysis of the legal acts, literature concerning the subject and information found in the official website of the institution of protection. The work elaborates the scheme of institutional consumer protection developed in the European Union. Selected aspects of institutional and legal consumer protection matters were discussed. The institutions directly concerned with...

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A global study using PANAS (PA and NA) scales to measure consumer emotions associated with aromas of phytonutrient supplements

Carla Kuesten, Pooja Chopra, Jian Bi, Herbert L. Meiselman, more

Food Quality and Preference > 2014 > 33 > Complete > 86-97

Phytonutrient supplements are consumed to increase dietary consumption of nutrients. This research addresses the opportunities and the challenges for this product category to better understand consumer choice and consumption in combination with hedonic (liking), sensory, psychographic and emotion measures. One objective of this exploratory study is to use Positive Affect Negative Affect Schedule (PANAS)...

article

Spożycie napojów alkoholowych w Polsce w 1980 r.

Jerzy Jasiński

Archiwum Kryminologii > 1984 > XI > 7-92

The study described in the paper and has been conceived as a continuation and partly a repetition or studies carried out in 1961 and 1962 by A. Swięcicki and then in 1968 by J. K. Falewicz. All of these studies were carried out by the Centre for Public Opinion Survey (now: Centre for Public Opinion Survey and Program Studies) of the Committee for Radio and TV in Warsaw. The instrument used...

article

Exploring adaptations to the clinical reasoning cycle for forensic mental health nursing: A qualitative enquiry

Tessa Maguire, Loretta Garvey, Jo Ryan, Tracy Levett‐Jones, more

International Journal of Mental Health Nursing > 32 > 2 > 544 - 555

Forensic mental health nurses (FMHN) provide care to address the needs of people who have mental illnesses across a range of diverse settings. The Clinical Reasoning Cycle (CRC) has been identified as a potential framework to assist FMHNs; however, adaptations were required to reflect the unique nature of the clinical setting. This study aimed to explore adaptations made to determine suitability prior...

article

Market potential and value‐added opportunities of cold‐hardy berries and small fruits in the Intermountain West, USA

Sumedha Garg, Rachel Leisso, Sun‐Hwa Kim, Emily Mayhew, more

Journal of Food Science > 88 > 2 > 860 - 876

Abstract Novel cold‐hardy berries and small fruits represent an opportunity for growers in the Intermountain West, USA, as the harsh environment is not suited for other common berries and small fruits. This study analyzed the fresh market and value‐added potential of haskap berries (Lonicera caerulea), saskatoon berries (Amelenchier alnifolia), and dwarf sour cherry (DSC) fruit (Prunus x kerrasis...

article

Applying the theory of reasoned action to examine consumers' attitude and willingness to purchase organic foods

Sachin Kumar, Kamal Gupta, Ashwani Kumar, Amol Singh, more

International Journal of Consumer Studies > 47 > 1 > 118 - 135

The organic food market has emerged as a growing trend among consumers. The present study examines the relationship between Health Consciousness (HC), Organic Food Knowledge (OFK), Subjective Norms (SN), Price Perception (PP), Environmental Concern (EC), Attitude (ATT), Willingness to Purchase (WP), and Actual Buying Behaviour (ABB) towards organic food. Furthermore, the study explores the mediating...

article

Consumer acceptance of reduced sodium white and multigrain bread: Impact of flavor enhancement and ingredient information on sample liking

Aubrey N. Dunteman, Soo‐Yeun Lee

Journal of Food Science > 88 > 1 > 417 - 429

Abstract Chronic consumption of sodium in quantities exceeding recommendations has led to sodium being designated as a nutrient of health concern for overconsumption. As a result of the prevalence of sodium overconsumption, the Food and Drug Administration (FDA) released voluntary sodium reduction goals for a wide variety of products on both short‐ and long‐term timespans. As food palatability may...

article

Effectiveness of nutritional information in increasing demand for enriched yoghurt among poor households in Kenya: Implications for agribusiness marketing strategies

David L. Ortega, Vincenzina Caputo, Mywish Maredia

Agribusiness > 39 > 1 > 285 - 290

The yoghurt market represents one of the most dynamic consumer segments in Kenya's dairy industry. Product innovation like yoghurt enriched with nutrients is increasingly promoted to address the challenges of micro‐nutrient deficiencies, especially among children and women of poor households. Using data from 383 in‐household interviews in predominantly poor neighborhoods in Nairobi, we focus on evaluating...

article

Impact of organised retail sector on unorganised retail market – with special reference to Malwa region of Madhya Pradesh, India

Shriti Singh, Manoj Verma, Rajesh K. Yadav

World Scientific News > 2023 > 178 > 79-100

To study the impact of organised retail sector on unorganized retail market. Retailers, consumers, farmers and producers, and suppliers of the Kirana store serve as the four research samples. For testing the hypothesis, regression analysis has been used in this research data were analyzed with the help of SPSS v 20.The shift in customer behavior is the primary factor behind expanding the organised...

article

In‐house validation and application of UHPLC‐MS/MS method for the quantification of pyrrolizidine and tropane alkaloids in commercial honey bee‐collected pollen, teas and herbal infusions purchased on Italian market in 2019–2020 referring to recent European Union regulations

Marianna Martinello, Chiara Manzinello, Albino Gallina, Franco Mutinelli

International Journal of Food Science & Technology > 57 > 12 > 7505 - 7516

Two analytical methods for the quantification of pyrrolizidine (PAs) and tropane alkaloids (TAs) in honey bee‐collected pollen, teas and herbal infusions have been in‐house validated using the UHPLC‐MS/MS technique. These methods showed good linearity, good accuracy and robustness. The methods have been applied to a preliminary investigation of forty‐seven pollen samples and thirty‐three packs of...

article

Overcoming the negative role of nostalgia in consumer reactions to automated products

Patrick Kremer, Sven Feurer, Ju‐Young Kim, Steve Hoeffler

Journal of Product Innovation Management > 39 > 6 > 871 - 890

Automated products that take over tasks that consumers used to carry out themselves are becoming increasingly sophisticated, but consumers continue to resist such innovations. Drawing on the status quo bias as a theoretical framework, this article investigates the role of nostalgia in consumer reactions to product automation in a series of six experiments with almost 1500 participants. The first four...

article

Written information and health professionals are the information sources about alcohol use in pregnancy most often used by pregnant women

Tracey W. Tsang, Melanie Kingsland, Emma Doherty, Amy E. Anderson, more

Drug and Alcohol Review > 41 > 7 > 1599 - 1609

Introduction Alcohol use in pregnancy remains common in Australia, despite national guidelines recommending that pregnant women abstain. The aims of this study were to investigate where pregnant women obtain information about alcohol use in pregnancy and the relationship between the information source used and women's demographic characteristics and alcohol use. Methods In this cross‐sectional...

article

Mental health consumers' perspectives of physical health interventions: An integrative review

Tracy Samkele Tabvuma, Robert Stanton, Graeme Browne, Brenda Happell

International Journal of Mental Health Nursing > 31 > 5 > 1046 - 1089

Consumers of mental health services experience poor physical health compared to the general population, leading to long‐term physical illness and premature death. Current research and policy activity prioritizes the physical health of consumers yet few of these recommendations have translated to practice. This implementation gap may be influenced by the paucity of literature exploring consumer perceptions...

article

A temperature‐driven model of phenological mismatch provides insights into the potential impacts of climate change on consumer–resource interactions

Sebastien M. J. Portalier, Jean‐Noël Candau, Frithjof Lutscher

Ecography > 2022 > 8 > n/a - n/a

Anthropogenic climate change increasingly affects species phenology. Because trophic interactions often occur at specific phenological stages, changes in one species' phenology may affect others through phenological mismatch. When a consumer and a resource both exhibit a seasonal resting period, the synchrony of the end of their respective resting periods is fundamental for the persistence of their...

article

Relevant characteristics of food products based on alternative proteins according to European consumers

Ilona Faber, Katharina Henn, Margarita Brugarolas, Federico JA Perez‐Cueto

Journal of the Science of Food and Agriculture > 102 > 12 > 5034 - 5043

BACKGROUND The objective of this study was to evaluate the importance attributed by consumers in Denmark (DK), Germany (DE) and Spain (ES) and across dietary lifestyles to the characteristics of different types of foods based on alternative proteins. Data were collected through a web‐based survey (15 November to 16 December 2019). A total of 872 completed questionnaires from DK (n = 258), DE (n = 296)...

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Search results

Świadomość konsumencka młodzieży

Ochrona konsumenta przed klauzulami nieuczciwymi w postępowaniu nakazowym w świetle orzecznictwa Trybunału Sprawiedliwości UE

Ochrona prawna zaufania przez informację przy świadczeniu usług finansowych

European Union consumer policy on product safety in years 2002–2014

Education and information in consumer policy in the Republic of Poland

The schemes for institutional consumer protection in the European Union

A global study using PANAS (PA and NA) scales to measure consumer emotions associated with aromas of phytonutrient supplements

Spożycie napojów alkoholowych w Polsce w 1980 r.

Exploring adaptations to the clinical reasoning cycle for forensic mental health nursing: A qualitative enquiry

Market potential and value‐added opportunities of cold‐hardy berries and small fruits in the Intermountain West, USA

Applying the theory of reasoned action to examine consumers' attitude and willingness to purchase organic foods

Consumer acceptance of reduced sodium white and multigrain bread: Impact of flavor enhancement and ingredient information on sample liking

Effectiveness of nutritional information in increasing demand for enriched yoghurt among poor households in Kenya: Implications for agribusiness marketing strategies

Impact of organised retail sector on unorganised retail market – with special reference to Malwa region of Madhya Pradesh, India

In‐house validation and application of UHPLC‐MS/MS method for the quantification of pyrrolizidine and tropane alkaloids in commercial honey bee‐collected pollen, teas and herbal infusions purchased on Italian market in 2019–2020 referring to recent European Union regulations

Overcoming the negative role of nostalgia in consumer reactions to automated products

Written information and health professionals are the information sources about alcohol use in pregnancy most often used by pregnant women

Mental health consumers' perspectives of physical health interventions: An integrative review

A temperature‐driven model of phenological mismatch provides insights into the potential impacts of climate change on consumer–resource interactions

Relevant characteristics of food products based on alternative proteins according to European consumers

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