Search results
Food Hydrocolloids > 2015 > 44 > Complete > 320-327
Carbohydrate Polymers > 2003 > 51 > 4 > 383-389
Trends in Plant Science > 2001 > 6 > 9 > 414-419
Journal of the Science of Food and Agriculture > 103 > 4 > 1964 - 1973
International Journal of Food Science & Technology > 58 > 2 > 921 - 928
Journal of the Science of Food and Agriculture > 103 > 3 > 1404 - 1411
Journal of the Science of Food and Agriculture > 103 > 3 > 1442 - 1453
The Plant Journal > 112 > 5 > 1127 - 1140
Plant, Cell & Environment > 45 > 12 > 3429 - 3444
Journal of the Science of Food and Agriculture > 102 > 14 > 6470 - 6480
Journal of Applied Polymer Science > 139 > 42 > n/a - n/a
New Phytologist > 236 > 2 > 639 - 655
Journal of Texture Studies > 53 > 4 > 558 - 562
Journal of Food Process Engineering > 45 > 8 > n/a - n/a
Journal of Food Science > 87 > 7 > 3013 - 3025
International Journal of Food Science & Technology > 57 > 7 > 4547 - 4554
Journal of the Science of Food and Agriculture > 102 > 9 > 3543 - 3550
The Plant Journal > 110 > 3 > 916 - 924
The Plant Journal > 109 > 6 > 1441 - 1456
Journal of the Science of Food and Agriculture > 102 > 6 > 2220 - 2231