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Use of Coontail as a Natural Phytoremediation Feed Additive for Common Carp

Ümmühan Kiziloğlu, Önder Yıldırım, İsmail Berat Çantaş

Oceanological and Hydrobiological Studies > 2023 > Vol. 52, No. 1 > 102--110

Ceratophyllum demersum is a submerged, rootless, free-floating macrophyte and natural aquatic phytoremediation. C. demersum has high efficiency in absorbing large amounts of nitrogen and phosphorus in the aquatic environment. In this study, the effects of a natural phytoremediation Ceratophyllum demersum meal, as a dietary supplement, on growth performance, feed utilization, and body composition of...

article

Effects of diurnal variation of bile acids by meal on cyclosporine A absorption

Tomohiko Nishino, Kazuhiro Takahashi, Shinya Tomori, Sayaka Ono, more

Pediatrics International > 64 > 1 > n/a - n/a

Background Stabilizing blood levels with microemulsified cyclosporine A (CsA), administered in many pediatric kidney diseases, is important for effective immunosuppression and reduced nephrotoxicity. CsA is affected by total bile acids (TBAs); however, no reports have simultaneously measured both. We aimed to elucidate the hypothesized relationship between TBA levels and diurnal variation in CsA...

article

Recalling a recent meal reduces desire and prospective intake measures for pictures of palatable food

Phoebe Arthur, Richard J. Stevenson, Heather M. Francis

Applied Cognitive Psychology > 35 > 4 > 1058 - 1064

Recalling what was eaten at a meal today, relative to yesterday, reduces subsequent food intake. We explored one cause of this effect by examining how this memory manipulation affects food specific (desire/how much you would eat) and general (hunger) motivation to eat. Participants rated hunger before random assignment to either recall their last meal (experimental) or lunch yesterday (control). They...

article

Effects of a whey protein pre‐meal on bone turnover in participants with and without type 2 diabetes—A post hoc analysis of a randomised, controlled, crossover trial

Ann Bjørnshave, Simon Lykkeboe, Bolette Hartmann, Jens J. Holst, more

Diabetic Medicine > 38 > 6 > n/a - n/a

Aims Whey protein may improve bone turnover and have anti‐osteoporotic effects. The aim of the present randomised, controlled, crossover trial was to evaluate the effects of a whey protein pre‐meal on bone turnover in people with type 2 diabetes and controls. Methods Two groups, matched on sex, age and body mass index, comprising 12 participants with and 12 participants without type 2 diabetes...

article

Chleb w małych formach litewskiego folkloru

Irena Smetoniene

Etnolingwistyka. Problemy Języka i Kultury > 2021 > 33 > 103-116

Chleb w świetle małych form litewskiego folkloru jest głównym pokarmem człowieka i na tyle ważnym, że dzięki niemu człowiek jest gotowy do ciężkiej pracy. Nawet samo pieczenie chleba to ciężka praca, ale najważniejszy jest wynik tego trudu – syty, pracowity człowiek, syta rodzina; choć każda praca jest cenna, praca oracza lub zwykłych ludzi zasługuje na szczególny szacunek, ponieważ jest ściśle związana...

article

Influence of tomato cream soup physical parameters on satiety potential level

M. Skotnicka, A. Ocieczek

Acta Agrophysica > 2019 > 26 > 4

article

A population analysis of the DGAT1 inhibitor GSK3008356 and its effect on endogenous and meal‐induced triglyceride turnover in healthy subjects

Malek Okour, Richard A. Brigandi, David Tenero

Fundamental & Clinical Pharmacology > 33 > 5 > 567 - 580

Non‐alcoholic steatohepatitis (NASH) is a liver disease in which fatty infiltration is accompanied by liver inflammation. GSK3008356 is under development as a selective inhibitor of diacylglycerol acyltransferase 1 (DGAT1), a key enzyme involved in the formation of triglyceride (TG). Decreased DGAT1 activity can reduce circulating TG and liver TG, and therefore could potentially prevent or treat NASH...

article

The effect of including argane by-products (meal and pulp) in dairy ewe diet on milk quality and production, and lamb growth performance

Sana Moutik, Nazha Lakram, Mohammed Bendaou, El Haj Maadoudi, more

Tropical Animal Health and Production > 2019 > 51 > 8 > 2437-2445

The objective of this work was to study the effect of the incorporation of argane by-products (meal and pulp) in ewe’s diet on the production and quality of milk and the performance of lambs in the lactation phase. Twenty ewes were divided into two equal groups. The first one has been fed with argane by-product diet (AD), and the second with a control diet (CD). The results showed an improvement in...

article

Handling the inpatient's hospital ‘Career’ – Are nurses laying the groundwork for healthy meal and nutritional care transitions?

Line H. Krogh, Anne Marie Beck, Niels H. Kristensen, Mette W. Hansen

Nursing Inquiry > 26 > 1 > n/a - n/a

This qualitative study examined hospital nurses’ methods in handling meal and nutrition care during inpatient time, with an underlying focus on undernourished older adult. Observations and interviews were used to document nurses’ methods through the span of a transition (defined by an entry, passage, and exit). The study finds inconsistencies in care methods due to institutional processes restricting...

article

Inulin-Like Fructosan Content in the Below-Ground Organs of Echinacea purpurea and Its Processing Products

E. Yu. Babaeva, V. I. Zvereva, O. A. Semkina

Pharmaceutical Chemistry Journal > 2018 > 52 > 7 > 623-626

The accumulation of inulin in the dried rhizomes with roots of Echinacea purpurea cultivated in the non-chernozem zone of the Russian Federation in 2008 – 2010 was studied in plants of different ages (2, 3, 4, 5, and 7 years of vegetation) and times of harvesting the above-ground parts (in the phenological phases of stem extension, budding, flowering, and repeatedly during the vegetation period)....

article

Biodiesel Supply Chain Optimization Modeled with Geographical Information System (GIS) and Mixed-Integer Linear Programming (MILP) for the Northern Great Plains Region

Hyunju Jeong, Heidi L. Sieverding, James J. Stone

BioEnergy Research > 2019 > 12 > 1 > 229-240

Drought-tolerant, industrial oilseeds such as Camelina sativa (camelina) grown on marginal land are being considered as feedstock alternatives to meet the increasing biofuel demand and reduce the dependency on water and food resources. However, crops grown on rural, marginal lands are not well-connected with transportation networks and biofuel plants. Transportation routes and biofuel plant development...

article

Predicting mixed-meal measured glycaemic index in healthy subjects

Simon Ballance, Svein Halvor Knutsen, Øivind Winther Fosvold, Aida Sainz Fernandez, more

European Journal of Nutrition > 2019 > 58 > 7 > 2657-2667

Purpose To determine the influence of meal composition on the glycaemic impact of different carbohydrate staples, and the accuracy of “adjusted calculated meal GI” compared with “measured mixed-meal GI”. Methods In a non-blind randomized crossover trial fasted healthy subjects consumed four dinner-type mixed meals of realistic serving size comprising a carbohydrate staple of either mashed potato,...

article

Emotions before and after a meal in a natural eating situation

Agnes Giboreau, Herbert L. Meiselman

Food Quality and Preference > 2018 > 65 > C > 191-193

This research measured emotions before and after a meal in a French dining environment known for high quality food. Results showed that negative emotions were very low before and after the meal. Positive emotions generally increased after the meal to moderate and even high levels. These results differ from earlier research in a student cafeteria where emotions generally declined following a meal....

article

Meal‐related oscillations in the serum serotonin levels in healthy young men

Obin Kwon, Ji Hee Yu, Eunheui Jeong, Hyun Ju Yoo, more

Clinical Endocrinology > 88 > 4 > 549 - 555

Context Serotonin acts as a neurotransmitter in the central and enteric nervous systems, modulating psychological, metabolic and gastrointestinal functions. Serotonin is also found in the serum or plasma, indicating its potential role as a hormone. Objective We aimed to assess the 24‐hour diurnal profile of serum serotonin in relation to meal ingestion in healthy adult men. Methods Ten healthy...

article

Cue reactivity, habituation, and eating in the absence of hunger in children with loss of control eating and attention‐deficit/hyperactivity disorder

Anja Hilbert, Susanne Kurz, Daniela Dremmel, Susann Weihrauch Blüher, more

International Journal of Eating Disorders > 51 > 3 > 223 - 232

Objective Childhood loss of control (LOC) eating and attention‐deficit/hyperactivity disorder (ADHD) are highly comorbid conditions and present with disordered eating behaviors, such as overeating. This study sought to delineate shared and specific abnormalities in physiological, cognitive‐motivational, and behavioral components of food‐specific impulsivity in children with LOC eating and ADHD. Specifically,...

article

Energy, nutrient and food content of snacks in French adults

Wendy Si Hassen, Katia Castetbon, Christine Tichit, Sandrine Péneau, more

Nutrition Journal > 2018 > 17 > 1 > 1-9

Background Snacking raises concern since it may lead to an additional energy intake and poor nutrient quality. A snacking occasion can be defined as any eating occasion apart from main meals, regardless of the amount or type of foods consumed. We described the frequency of snacking occasions according to daily timing in French adults, and compared them between each other, and with the main meals,...

article

‘Snack’ versus ‘meal’: The impact of label and place on food intake

Jane Ogden, Chloe Wood, Elise Payne, Hollie Fouracre, more

Appetite > 2018 > 120 > C > 666-672

Eating behaviour is influenced by both cognitions and triggers in the environment. The potential difference between a ‘snack’ and a ‘meal’ illustrates these factors and the way in which they interact, particularly in terms of the label used to describe food and the way it is presented. To date no research has specifically explored the independent and combined impact of label and presentation on eating...

article

The effect of television watching and portion size on intake during a meal

Rachel Rosenthal, Hollie Raynor

Appetite > 2017 > 117 > C > 191-196

Watching television while eating and eating from larger portion sizes of food are factors that have been found to independently increase food intake. When combined, these factors may further enhance consumption. This investigation, using a 4 × 2 × 2 mixed factorial design, with a between-subjects factor of order of conditions and within-subjects factors of television watching (NO TV and TV) and portion...

article

Effects of dietary Camelina sativa products on digestible nutrient compositions for rainbow trout (Oncorhynchus mykiss)

J.M. Fraser, S.A. Collins, Z. Chen, S.M. Tibbetts, more

Aquaculture Nutrition > 23 > 5 > 973 - 982

Two trials were conducted to determine the effect of dietary inclusion of camelina (Camelina sativa) products on their digestible nutrient compositions in rainbow trout. In the first experiment, the following camelina products: full‐fat seed, oil, high‐oil residue meal (HORM), pre‐press solvent‐extracted meal (SECM) and toasted SECM were evaluated. In the second trial, the utilization of SECM, SECM...

article

Nutritional quality of meals and snacks assessed by the Food Standards Agency nutrient profiling system in relation to overall diet quality, body mass index, and waist circumference in British adults

Kentaro Murakami

Nutrition Journal > 2017 > 16 > 1 > 1-12

Background Studies examining meal and snack eating behaviors in relation to overall diet and health markers are limited, at least partly because there is no definitive consensus about what constitutes a snack, a meal, or an eating occasion. This cross-sectional study examined how nutritional quality of meals and snacks is associated with overall diet quality, body mass index (BMI), and waist circumference...

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Search results

Use of Coontail as a Natural Phytoremediation Feed Additive for Common Carp

Effects of diurnal variation of bile acids by meal on cyclosporine A absorption

Recalling a recent meal reduces desire and prospective intake measures for pictures of palatable food

Effects of a whey protein pre‐meal on bone turnover in participants with and without type 2 diabetes—A post hoc analysis of a randomised, controlled, crossover trial

Chleb w małych formach litewskiego folkloru

Influence of tomato cream soup physical parameters on satiety potential level

A population analysis of the DGAT1 inhibitor GSK3008356 and its effect on endogenous and meal‐induced triglyceride turnover in healthy subjects

The effect of including argane by-products (meal and pulp) in dairy ewe diet on milk quality and production, and lamb growth performance

Handling the inpatient's hospital ‘Career’ – Are nurses laying the groundwork for healthy meal and nutritional care transitions?

Inulin-Like Fructosan Content in the Below-Ground Organs of Echinacea purpurea and Its Processing Products

Biodiesel Supply Chain Optimization Modeled with Geographical Information System (GIS) and Mixed-Integer Linear Programming (MILP) for the Northern Great Plains Region

Predicting mixed-meal measured glycaemic index in healthy subjects

Emotions before and after a meal in a natural eating situation

Meal‐related oscillations in the serum serotonin levels in healthy young men

Cue reactivity, habituation, and eating in the absence of hunger in children with loss of control eating and attention‐deficit/hyperactivity disorder

Energy, nutrient and food content of snacks in French adults

‘Snack’ versus ‘meal’: The impact of label and place on food intake

The effect of television watching and portion size on intake during a meal

Effects of dietary Camelina sativa products on digestible nutrient compositions for rainbow trout (Oncorhynchus mykiss)

Nutritional quality of meals and snacks assessed by the Food Standards Agency nutrient profiling system in relation to overall diet quality, body mass index, and waist circumference in British adults

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