been integrated to construct a speaker-independent dialogue system for a fast-food ordering task. Experimental results have shown the effectiveness of adaptive speech response cancellation and the extension of noise immunity learning.<<ETX>>
Aim: To describe female consumer responses to food advertisements containing nutrition messages differentiated by use of ‘scientific’ and ‘lay person’ keywords.
Method: ‘Lay person’ and ‘scientific’ keywords were identified in advertisements from an audit of Australia's 30 top circulation
interesting to users. For example, a user may want to be updated with tweets near her home on the topic “food poisoning vomiting.” We consider the Temporal Spatial-Keyword Top-k Subscription (TaSK) query. Given a TaSK query, we continuously maintain up-to-date top-k most relevant results over a stream of geo
The scale of the Internet has become vast in the aspect of information. information. And, the performance of internet information retrieval systems are advanced. Now, researches of IIR (Internet Information Retrieval)systems are analysis of means of webpage based on keyword search. Recently, IIR system’s issue is
This paper has a threefold objective. First, it provides a comprehensive review of different approaches to analysing food security. Second, it highlights the added value provided by the capability approach and the human development paradigm. Third, it proposes a methodology to assess food security through this
This paper analyzes dynamic food crop supply response in Indonesia. The effects of technology, prices, and investments on output growth for rice, corn, soybean, and cassava are examined. The analysis generates crop-wise area, yield, and input demand parameters suitable for the evaluation of price and investment
In resource‐limited settings, mass food fortification is a common strategy to ensure the population consumes appropriate quantities of essential micronutrients. Food and government organizations in these settings, however, lack tools to monitor the quality and compliance of fortified products and their efficacy to
This study was conducted to examine the ability of selected dairy strains of lactic acid bacteria to remove aflatoxin B 1 (AFB 1 ) from liquid media. Both Lactobacillus rhamnosus strain GG (LBGG) and L. rhamnosus strain LC-705 (LC705) can significantly (P>0.05) remove AFB 1 when compared with that by other strains of either Gram-positive or Gram-negative bacteria. Removal...
Financed by the National Centre for Research and Development under grant No. SP/I/1/77065/10 by the strategic scientific research and experimental development program:
SYNAT - “Interdisciplinary System for Interactive Scientific and Scientific-Technical Information”.