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article

Świadomość konsumencka młodzieży

Agnieszka M. Barwicka

Studia Edukacyjne > 2018 > 50 > 413-423

Young people face many choices in modern times. The flood of information means that a young person must make many decisions in line with their knowledge and hierarchy of values. Since the development of media and technology has become very important in the everyday life of average teenagers, brands presenting their products reach them through all possible avenues. Regardless of whether teenagers want...

article

Ochrona konsumenta przed klauzulami nieuczciwymi w postępowaniu nakazowym w świetle orzecznictwa Trybunału Sprawiedliwości UE

Marcin Szlaszyński

Studia Prawnicze > 2019 > 3 (219) > 73-97

Przedmiotem publikacji jest konfrontacja konstrukcji polskiego cywilnego postępowania nakazowego i celów, jakie realizuje z wymogiem zapewnienia przez państwa członkowskie UE, w tym Polskę, efektywnej ochrony konsumenta przed klauzulami nieuczciwymi. Kanwą podjętej problematyki są wydane pod koniec 2018 r. orzeczenia TSUE w sprawach C-176/17 oraz C-632/17. Autor, wykorzystując metodę formalno-dogmatyczną,...

article

Ochrona prawna zaufania przez informację przy świadczeniu usług finansowych

Magdalena Dziedzic

Studia Prawnicze > 2015 > 3 (203) > 35-89

Legal protection of trust in the area of financial services is a very important subject, which finds reflexion in contemporary law, both European as well as national one. Financial services constitute, as a matter of fact, products of trust, which means that the evaluation of their properties, the relation of the quality to the price, the risk resulting from concluding the contract become known to...

article

European Union consumer policy on product safety in years 2002–2014

Mira Malczyńska-Biały

Przegląd Politologiczny > 2020 > 1 > 93-102

The article aims to analyse consumer policy in the field of product safety in the European Union after 2002. In particular the considerations focus on the legislative and standardization activities of the Union in the area of product safety. The article synthesised selected acts of European Union law in the field of product safety. In particular, the basic objectives of consumer policy after 2002...

article

Education and information in consumer policy in the Republic of Poland

Mira Malczyńska-Biały

Środkowoeuropejskie Studia Polityczne > 2019 > 2 > 47-63

The article is based on an analysis of national and European legal acts, documents and source literature and its aim is to describe education and information in consumer policy in Poland. The protection of consumer rights within the scope of information and education is presented as a prime objective of the consumer policy strategy of the European Union and government programs of consumer policy in...

article

The schemes for institutional consumer protection in the European Union

Mira Malczyńska-Biały

Przegląd Politologiczny > 2017 > 3 > 191-198

The article is based on the analysis of the legal acts, literature concerning the subject and information found in the official website of the institution of protection. The work elaborates the scheme of institutional consumer protection developed in the European Union. Selected aspects of institutional and legal consumer protection matters were discussed. The institutions directly concerned with...

article

A global study using PANAS (PA and NA) scales to measure consumer emotions associated with aromas of phytonutrient supplements

Carla Kuesten, Pooja Chopra, Jian Bi, Herbert L. Meiselman, more

Food Quality and Preference > 2014 > 33 > Complete > 86-97

Phytonutrient supplements are consumed to increase dietary consumption of nutrients. This research addresses the opportunities and the challenges for this product category to better understand consumer choice and consumption in combination with hedonic (liking), sensory, psychographic and emotion measures. One objective of this exploratory study is to use Positive Affect Negative Affect Schedule (PANAS)...

article

Spożycie napojów alkoholowych w Polsce w 1980 r.

Jerzy Jasiński

Archiwum Kryminologii > 1984 > XI > 7-92

The study described in the paper and has been conceived as a continuation and partly a repetition or studies carried out in 1961 and 1962 by A. Swięcicki and then in 1968 by J. K. Falewicz. All of these studies were carried out by the Centre for Public Opinion Survey (now: Centre for Public Opinion Survey and Program Studies) of the Committee for Radio and TV in Warsaw. The instrument used...

article

Value through diversity: A systematic literature review to understand diversity and inclusion in consumer research

Generoso Branca, Monica Grosso, Sandro Castaldo

Psychology & Marketing > 41 > 11 > 2854 - 2873

Embracing diversity and promoting inclusion is a critical challenge for marketers to meet the diverse consumers' needs and have a positive social impact. Despite increasing attention to diversity and inclusion, and calls to address inequalities, there appears to be a lack of a thorough understanding of diversity and inclusion in consumer research, and how marketing can effectively contribute to an...

article

Differences and correlations between industrial experts and semi‐trained assessors in the sensory evaluation of strong‐aroma baijiu using rate‐all‐that‐apply

Ran Xiangli, Yue Ma, Yong Zeng, Ke Tang, more

Journal of Food Science > 89 > 9 > 5841 - 5857

Abstract Baijiu has rich and complex sensory characteristics, and how to make the sensory analysis results given by baijiu industrial experts better understood by consumers has been attracting a lot of attention. In this study, 35 strong‐aroma baijiu samples were evaluated by 12 industrial experts and 21 semi‐trained assessors, respectively, using rate‐all‐that‐apply (RATA) methods, which involved...

article

Rheological and sensory properties of chickpea and quinoa pastes and gels for plant‐based product development

Andrés Viadel, Laura Laguna, Amparo Tárrega

Journal of Texture Studies > 55 > 4 > n/a - n/a

The aim of this study was to investigate the modification of mechanical, rheological, and sensory properties of chickpea pastes and gels by incorporating other ingredients (olive oil or quinoa flour), to develop plant‐based alternatives that meet consumer demands for healthy, natural, and enjoyable food products. The pastes and gels were made with different amounts of chickpea flour (9% and 12%, respectively)...

article

Heterogeneous preferences and consumer willingness to pay for vitamin D fortification of eggs

Francisco J. Areal, Daniele Asioli

Agribusiness > 40 > 3 > 661 - 679

Food reformulation can contribute to achieve public health objectives by facilitating access to healthy and sustainable food choices to consumers. Vitamin D is an important micronutrient that contributes to calcium absorption and bone health. Low vitamin D levels may lead to having a higher risk of poor bone and muscle for human health. In this manuscript we investigated, for the first time, United...

article

Modifying the clinical reasoning cycle to enhance forensic mental health nursing utility

Tessa Maguire, Jo Ryan, Tracy Levett‐Jones, Michael Olasoji, more

International Journal of Mental Health Nursing > 33 > 3 > 636 - 648

Forensic mental health nursing is a specialty area of practice requiring specific knowledge and skills to work collaboratively with consumers. The Clinical Reasoning Cycle has been recognised as a potential framework to support nursing practice; however, it has been identified that adaptations are required to enhance utility in a forensic mental health services. The aim of this study was to explore...

article

Biotic interactions vary across species' ranges and are likely conserved through geological time

Iulian Gherghel, Ryan Andrew Martin

Journal of Biogeography > 51 > 5 > 894 - 908

Aim The evolutionary interactions between western spadefoot toads (genus Spea) represent a textbook example of character displacement, facilitated by dietary specialization of one Spea species on fairy shrimp (Anostraca) when all three co‐occur. The aim of this study is to understand the covariation between predator (Spea) and prey (Anostraca) range shifts in response to climate change oscillations,...

article

Maybe eating more local food is what we need: qualitative views on plant‐based food among Thai consumers

Ponjan Walter, Niramon Utama‐ang, Shitapan Bai‐Ngew, Piyawan Simapaisan

International Journal of Food Science & Technology > 59 > 4 > 2375 - 2382

One way to increase the consumption of nutritious diets as part of the Sustainable Development Goals (SDGs) is by promoting plant‐based (PB) food consumption. Many food companies have been trying to develop innovative PB food products, while some policymakers have been promoting PB diet patterns. This research aims to gain an in‐depth understanding of consumer PB food attitudes and factors affecting...

article

Global patterns of allochthony in stream–riparian meta‐ecosystems

Daniel C. Allen, James Larson, Christina A. Murphy, Erica A. Garcia, more

Ecology Letters > 27 > 3 > n/a - n/a

Ecosystems that are coupled by reciprocal flows of energy and nutrient subsidies can be viewed as a single “meta‐ecosystem.” Despite these connections, the reciprocal flow of subsidies is greatly asymmetrical and seasonally pulsed. Here, we synthesize existing literature on stream–riparian meta‐ecosystems to quantify global patterns of the amount of subsidy consumption by organisms, known as “allochthony...

article

Making supply chains more sustainable through customer and consumer engagement: The case of rare metals

Justine Marty, Martin Christopher, Blandine Ageron

Corporate Social Responsibility and Environmental Management > 31 > 2 > 895 - 908

The dramatic growth in customer connectivity and the Internet of Things has increased the demand for rare metals, but the extraction, refining and production of these materials can be environmentally damaging. Customers and consumers, meanwhile, are increasingly concerned about sustainability and want their voices to be heard. How and by what means, can B2B companies in the IoT and nanotechnology...

article

Sensory profiling of pears from the Pacific Northwest: Consumers' perspective and descriptive analysis

Maria Laura Montero, Ann E. Colonna, R. Karina Gallardo, Carolyn F. Ross

Journal of Food Science > 89 > 2 > 1225 - 1242

Abstract This study used data from consumer testing, descriptive analysis (DA), and preference mapping to determine the sensory characteristics of pear cultivars from two harvest seasons in the Pacific Northwest (PNW). A trained sensory panel (n = 10) used generic DA to evaluate multiple sensory modalities of 22 pear cultivars. Six pears from summer and six from winter season were evaluated by consumers...

article

Transparentność klauzul jednostronnie narzuconych – rozważania na tle wyroku Sądu Najwyższego z dnia 19 września 2023 r., II CSKP 1627/22

Przemysław Gorzko

Biuletyn Stowarzyszenia Absolwentów i Przyjaciół Wydziału Prawa Katolickiego... > 2024 > 19 > 21 (1) > 129-145

Zagadnienie skutków prawnych stwierdzenia nieuczciwości klauzul narzuconych oraz będącej jej następstwem bezskuteczności umowy jej zawierającej staje się szczególnie doniosłym zagadnieniem prawnym w dobie rosnącej liczby spraw kwestionujących ważność umów kredytowych denominowanych w obcej walucie. Sąd Najwyższy w wyroku z dnia 19 września 2023 r., II CSKP 1627/22 odszedł od dotychczasowej linii interpretacyjnej...

article

Prawne aspekty funkcjonowania sklepów autonomicznych

Anna Wilk

Studia Prawnicze: rozprawy i materiały > 2024 > 34 > 1 > 31-55

Artykuł porusza problematykę prawnych aspektów funkcjonowania sklepów autonomicznych, czyli sklepów, w których nowoczesna technologia umożliwia robienie zakupów bez fizycznej obecności personelu w placówce. Autorka stara się zidentyfikować najważniejsze problemy prawne związane z działaniem sklepów autonomicznych, wskazując jednocześnie możliwe ich rozwiązania. Poruszono kwestie ochrony praw konsumenta...

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Świadomość konsumencka młodzieży

Ochrona konsumenta przed klauzulami nieuczciwymi w postępowaniu nakazowym w świetle orzecznictwa Trybunału Sprawiedliwości UE

Ochrona prawna zaufania przez informację przy świadczeniu usług finansowych

European Union consumer policy on product safety in years 2002–2014

Education and information in consumer policy in the Republic of Poland

The schemes for institutional consumer protection in the European Union

A global study using PANAS (PA and NA) scales to measure consumer emotions associated with aromas of phytonutrient supplements

Spożycie napojów alkoholowych w Polsce w 1980 r.

Value through diversity: A systematic literature review to understand diversity and inclusion in consumer research

Differences and correlations between industrial experts and semi‐trained assessors in the sensory evaluation of strong‐aroma baijiu using rate‐all‐that‐apply

Rheological and sensory properties of chickpea and quinoa pastes and gels for plant‐based product development

Heterogeneous preferences and consumer willingness to pay for vitamin D fortification of eggs

Modifying the clinical reasoning cycle to enhance forensic mental health nursing utility

Biotic interactions vary across species' ranges and are likely conserved through geological time

Maybe eating more local food is what we need: qualitative views on plant‐based food among Thai consumers

Global patterns of allochthony in stream–riparian meta‐ecosystems

Making supply chains more sustainable through customer and consumer engagement: The case of rare metals

Sensory profiling of pears from the Pacific Northwest: Consumers' perspective and descriptive analysis

Transparentność klauzul jednostronnie narzuconych – rozważania na tle wyroku Sądu Najwyższego z dnia 19 września 2023 r., II CSKP 1627/22

Prawne aspekty funkcjonowania sklepów autonomicznych

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