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Meat Science > 2014 > 98 > 4 > 622-628
Angewandte Chemie > 136 > 37 > n/a - n/a
Angewandte Chemie International Edition > 63 > 37 > n/a - n/a
Advanced Synthesis & Catalysis > 366 > 15 > 3397 - 3403
Angewandte Chemie > 136 > 26 > n/a - n/a
Angewandte Chemie International Edition > 63 > 26 > n/a - n/a
Advanced Synthesis & Catalysis > 366 > 8 > 1707 - 1718
Chemistry – A European Journal > 30 > 1 > n/a - n/a
European Journal of Organic Chemistry > 26 > 34 > n/a - n/a
Angewandte Chemie International Edition > 62 > 37 > n/a - n/a
Angewandte Chemie > 135 > 37 > n/a - n/a
Advanced Synthesis & Catalysis > 365 > 14 > 2361 - 2366
Angewandte Chemie > 135 > 30 > n/a - n/a
Angewandte Chemie International Edition > 62 > 30 > n/a - n/a
Advanced Synthesis & Catalysis > 365 > 8 > 1140 - 1146
Chemistry – A European Journal > 29 > 13 > n/a - n/a
Chemistry – A European Journal > 29 > 13 > n/a - n/a
Chemistry – A European Journal > 29 > 10 > n/a - n/a
Chemistry – A European Journal > 29 > 10 > n/a - n/a