Search results

Health-conscious consumers are interested in products with an increased bioactive compound content. The nutritional quality is considered both as a stability and bioaccessibility concern. The aim of this study was to investigate the effect of horseradish products (horseradish root pomace, horseradish leaf pomace, microencapsulated horseradish root and leaf juice) on the physicochemical properties...

article

Effect of lecithin and mono- and di-glyceride on quality and shelf life of hazelnut butter: chemometric approach

A. Pourfarzad, R.S. Kisomi

Polish Journal of Food and Nutrition Sciences > 2020 > 70 > 4

Nut butter can be recognized as a functional food substitute for the animal butter. This study aimed to investigate the effects of mono- and di-glycerides and lecithin on the physicochemical properties and sensory characteristics of hazelnut butter. For this purpose, mono- and di-glycerides, and lecithin were employed in the hazelnut butter formulation at 0, 1, and 2 g/100 g addition levels. The proximate...

article

Effects of four-week intake of blackthorn flower extract on mice tissue antioxidant status and phenolic content

V. Balta, D. Dikic, I. Crnic, D. Odeh, more

Polish Journal of Food and Nutrition Sciences > 2020 > 70 > 4

The study examined the antioxidative physiological effects of phenolics from an ethanol-water extract of blackthorn flowers orally administrated to C57/BL6 mice for 28 days in daily doses of 25 mg of total phenolics/kg body weight. Contents of phenolics in the intestine, liver, and kidneys collected after 1, 7, 14, 21, and 28 days of extract administration were analyzed by UPLC-MS/MS method. In the...

article

Aronia melanocarpa leaves as a source of chlorogenic acids, anthocyanins, and sorbitol, and their anti-inflammatory activity

A. Zielinska, D. Bryk, K. Paradowska, Wawer

Polish Journal of Food and Nutrition Sciences > 2020 > 70 > 4

Aronia melanocarpa E. berries are a valuable component of the healthy diet. They are extremely high in phenolics exhibiting strong antioxidant properties. However, not much information is available on the chemical composition and bioactive potential of chokeberry leaves. Therefore, the analyses of sugars and phenolics of extracts from chokeberry leaves collected from June to October were performed...

article

Sensory assessment and physicochemical properties of wheat bread supplemented with chia seeds

S. Kowalski, A. Mikulec, H. Pustkowiak

Polish Journal of Food and Nutrition Sciences > 2020 > 70 > 4

Quantitative descriptive analysis, consumer acceptability as well as physicochemical characteristics were employed to analyse the effect of ground chia seeds on the texture and quality of wheat bread. Chia seed oil changes and its impact on selected characteristics were determined. The share of chia seeds did not contribute to bread quality deterioration. The addition of 7.5% chia seeds significantly...

article

Effect of dietary supplementation of Saccharomyces cerevisiae and a postbiotic from Lactobacillusm acidophilus on the concentration of organic acids, biogenic amines, and microbiota in the small intestine and colon of rosé veal calves

M. Thorsteinsson, N. Canibe, M. Vestergaard

Journal of Animal and Feed Sciences > 2020 > 29 > 4

article

Effects of copper sulphate and rumen-protected copper sulphate addition on growth performance, nutrient digestibility, rumen fermentation and hepatic gene expression in dairy bulls

S. La, C. Wang, Q. Liu, G. Guo, more

Journal of Animal and Feed Sciences > 2020 > 29 > 4

article

Uwagi do wdrażania układu PL-EVRF2007-NH w powiatach

L. Borowski, P. Banasik

Przegląd Geodezyjny > 2020 > 92 > 12

article

Pojęcie działki drogowej i zasady jej oznaczania w ewidencji gruntów i budynków

D. Felcenloben

Przegląd Geodezyjny > 2020 > 92 > 12

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INFONA - science communication portal

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Pro-ecological behavior of students of the WULS-SGGW Faculty of Economics

Forestomach fermentation and microbial communities of alpacas (Lama pacos) and sheep (Ovis aries) fed maize stalk-based diet

Farm consolidation as an example of internalizing externalities in agriculture

Morphological and physiological traits in seedlings’ populations obtained from the hybridization of promising genotypes of quince (Cydonia oblonga Mill.)

Plastic waste and its removal by licensed horticultural firms in Georgia, USA

Energy clusters in Poland a theoretical approach

Efficiency of deep fertilizer placement in maize in terms of sustainable development criteria

Effects of maternal vitamin D3 on quality and water distribution in pork of offspring pigs during frozen storage

Chlamydiae – what’s new?

Evaluation of the effect of surgical and immunological castration of male pigs on boar taint compounds in oral fluid and fat tissue by LC-MS/MS method

Economic viability of family farms in Europe - a literature review

Physicochemical properties of biscuits enriched with horseradish (Armoracia rusticana L.) products and bioaccessibility of phenolics after simulated human digestion

Effect of lecithin and mono- and di-glyceride on quality and shelf life of hazelnut butter: chemometric approach

Effects of four-week intake of blackthorn flower extract on mice tissue antioxidant status and phenolic content

Aronia melanocarpa leaves as a source of chlorogenic acids, anthocyanins, and sorbitol, and their anti-inflammatory activity

Sensory assessment and physicochemical properties of wheat bread supplemented with chia seeds

Effect of dietary supplementation of Saccharomyces cerevisiae and a postbiotic from Lactobacillusm acidophilus on the concentration of organic acids, biogenic amines, and microbiota in the small intestine and colon of rosé veal calves

Effects of copper sulphate and rumen-protected copper sulphate addition on growth performance, nutrient digestibility, rumen fermentation and hepatic gene expression in dairy bulls

Uwagi do wdrażania układu PL-EVRF2007-NH w powiatach

Pojęcie działki drogowej i zasady jej oznaczania w ewidencji gruntów i budynków

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