Search results
Journal of Biotechnology > 2017 > 253 > C > 48-54
International Journal of Food Microbiology > 2017 > 251 > C > 48-66
Journal of Neuroscience Research > 95 > 7 > 1360 - 1372
Plant Foods for Human Nutrition > 2017 > 72 > 2 > 211-218
Journal of Food Science and Technology > 2017 > 54 > 7 > 1785-1793
Carbohydrate Polymers > 2017 > 163 > C > 292-300
European Food Research and Technology > 2017 > 243 > 11 > 1895-1903
Food Chemistry > 2017 > 221 > C > 1741-1746
Lipids in Health and Disease > 2017 > 16 > 1 > 1-16
Osteoarthritis and Cartilage > 2017 > 25 > 4 > 600-610
Journal of Chromatography A > 2017 > 1491 > C > 126-136
Food Chemistry > 2017 > 219 > C > 339-345
Pharmacological Research > 2017 > 117 > C > 32-45
Food Chemistry > 2017 > 217 > C > 716-725
Food Chemistry > 2017 > 217 > C > 602-609
Aquaculture Research > 48 > 3 > 1006 - 1019
International Immunopharmacology > 2017 > 43 > C > 147-155
Journal of Functional Foods > 2017 > 29 > C > 238-247
Biochemical and Biophysical Research Communications > 2017 > 482 > 4 > 1427-1429
Journal of Chromatography B > 2017 > 1041-1042 > C > 45-59