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article

Effects of treatment of dielectric barrier discharge cold plasma (DBD‐CP) on mechanical, barrier and functional characteristics of casein‐based films

Yaqi Hou, Qi Liu, Safian Murad Mian, Yanghe Luo, more

International Journal of Food Science & Technology > 57 > 1 > 705 - 718

Dielectric barrier discharge cold plasma (DBD‐CP) improves packing characters of films. According to our previous study, the physical performances including barrier and mechanical properties of casein films were enhanced by DBD‐CP treatment. The aim of this paper was to study the effects of DBD‐CP discharge on the physical performances of films made from casein‐based film‐forming solutions. The structural...

article

Plant‐based proteins as encapsulating materials for glucosyl‐hesperidin

Mirela Kopjar, Ivana Buljeta, Ina Ćorković, Vanja Kelemen, more

International Journal of Food Science & Technology > 57 > 1 > 728 - 737

The application of plant‐based proteins as encapsulating materials of bioactive compounds is on the rise. The aim of this study was to encapsulate glucosyl‐hesperidin (GH) by several plant‐based protein powders such as pea protein, almond protein, brown rice protein and pumpkin protein powders. Amounts of adsorbed GH on pea, almond, brown rice and pumpkin protein powders were 409.07 mg g^‐1, 287.41...

article

Academic mothers, professional identity and COVID‐19: Feminist reflections on career cycles, progression and practice

Dorothea Bowyer, Milissa Deitz, Anne Jamison, Chloe E. Taylor, more

Gender, Work & Organization > 29 > 1 > 309 - 341

Based on a collection of auto‐ethnographic narratives that reflect our experiences as academic mothers at an Australian university, this paper seeks to illustrate the impact of COVID‐19 on our career cycles in order to explore alternative feminist models of progression and practice in Higher Education. Collectively, we span multiple disciplines, parenting profiles, and racial/ethnic backgrounds. Our...

article

Indigenous and gendered persons and peoples in business ethics education: Intersections of Indigenous wisdoms and de Beauvoirian existentialism

Shelley T. Price, Christopher M. Hartt, Albert J. Mills, Nia F. MacFarlane

Gender, Work & Organization > 29 > 1 > 131 - 150

The purpose of this paper is to explore how business ethics textbooks include Indigenous and gendered persons and peoples and whether they acknowledge Indigenous philosophies and theories. We explore 363 cases from eighteen (18) business ethics textbooks. A form and theme based content analysis was employed to help us better understand the inclusion, obfuscation and omission of Indigenous and gendered...

article

NC‐1 coating combined with 1‐MCP treatment maintains better fruit qualities in honey peach during low‐temperature storage

Wangshu Zhang, Luyang Jing, Huiyun Chen, Sheng Zhang

International Journal of Food Science & Technology > 57 > 1 > 516 - 524

The effect of carnauba wax‐based nanoemulsion coating‐1 (NC‐1) combined with 1‐methylcyclopropene (1‐MCP) treatment on the storage of honey peach fruit ‘Yulupantao’ for 28 days under 0 ± 0.5 °C, and 90% RH conditions was studied. The results showed that NC‐1 or 1‐MCP treatment alone and in combination were proved to be more effective in maintaining fruit qualities compared to the control group with...

article

Release of clove essential oil loaded by mesoporous nano‐silica in polylactic acid‐based food packaging on postharvest preservation of white button mushroom

Bifen Zhu, Yudi Liu, Yuyue Qin, Haiyan Chen, more

International Journal of Food Science & Technology > 57 > 1 > 457 - 465

This work prepared a controlled release food packaging film by solvent volatilization using polylactic acid (PLA) and mesoporous silica nanoparticles (MSNs) loaded with clove essential oil (CEO). White button mushrooms were packaged with PLA and CEO‐loaded MSN PLA composite films to investigate postharvest qualities. The result indicated that PMC‐3 film improves the postharvest qualities of Agaricus bisporus...

article

Effects of a curcumin nanoemulsion on the physico‐chemical properties of chitosan‐based films

Fakfan Luangapai, Methavee Peanparkdee, Satoshi Iwamoto

International Journal of Food Science & Technology > 57 > 1 > 101 - 109

Chitosan (CH)‐based films were incorporated with a curcumin nanoemulsion (CurNE) to overcome their limitations, such as low mechanical strength and high‐water vapour permeability (WVP). The obtained optimum conditions of NE were, as follows: oil to aqueous phase ratio = 1:9 and ultrasonication time = 15 min, given that the smallest mean diameter and the highest absolute value of the zeta potential...

article

Development of real‐time fluorescence saltatory rolling circle amplification for rapid detection of Vibrio parahaemolyticus in seafood

Ning Yuan, Haoyu Yang, Yunzhe Zhang, Hancong Xu, more

International Journal of Food Science & Technology > 57 > 1 > 610 - 618

As a marine food‐borne pathogen, Vibrio parahaemolyticus (V. parahaemolyticus) can cause human gastrointestinal disorders and pose a serious threat to food safety and public health worldwide. Using a portable scanner, herein, a real‐time fluorescence saltatory rolling circle amplification (RF‐SRCA) has been established for the rapid detection of V. parahaemolyticus in seafood targeting toxR gene....

article

Low‐field NMR and FTIR determination relationship between water migration and protein conformation of the preparation of minced meat

Jinyue Zheng, Di Sun, Dengyong Liu, Jingxin Sun, more

International Journal of Food Science & Technology > 57 > 1 > 235 - 241

The low‐field nuclear magnetic resonance and Fourier transform infrared spectroscopy technique were carried out to evaluate the relationship between hydration characteristics and proteins structure in different stages pork of meat batters. The results showed that T₂₁ increased throughout the process and the change of T₂₂ and P₂₁ was easily impacted by water, and the alternation of secondary structure...

article

Prevention of Saprolegniasis in rainbow trout (Oncorhynchus mykiss) eggs using oregano (Origanum onites) and laurel (Laurus nobilis) essential oils

Rahmi Can Özdemir, Yiğit Taştan, Kerim Güney

Journal of Fish Diseases > 45 > 1 > 51 - 58

The present study investigated the antifungal effects of essential oils of oregano (Origanum onites) and laurel (Laurus nobilis) on Saprolegniasis, a disease that occurs in rainbow trout eggs during the incubation period. Oregano and laurel were ground after drying, and essential oils were obtained by water distillation method using a Clevenger apparatus. The essential oils were added to potato dextrose...

article

Metschnikowia bicuspidata isolated from milky diseased Eriocheir sinensis: Phenotypic and genetic characterization, antifungal susceptibility and challenge models

Hongli Ma, Xiaocen Lu, Jiannan Liu, Sicong Guo, more

Journal of Fish Diseases > 45 > 1 > 41 - 49

A severe disease occurred in farmed Eriocheir sinensis characterized by milky liquid accumulation in the pectoral cavity, in the province of Liaoning, China, during October 2018–April 2019. Diseased crabs moved sluggishly, exhibited appetite loss and readily lost legs. Under the microscopic analysis, it was observed that the milky liquid contained a large number of yeastlike microorganisms (0.8–1...

article

Effects of soaking and sprouting on bioactive compounds of black and red pigmented rice cultivars

Mohammad Zahirul Islam, Min‐Jung Shim, Su‐Yeon Jeong, Young‐Tack Lee

International Journal of Food Science & Technology > 57 > 1 > 201 - 209

This study was conducted to investigate the effects of steeping and sprouting on bioactive compounds of five pigmented rice, including two black and three red rice cultivars, and one ordinary rice. Dehulled rice samples were soaked in distilled water at 25 °C for different durations (0, 3, 6, 12, 24 and 48 h) and allowed to germinate under the dark condition at 25 °C and 95% humidity for 3 days. As...

article

Study of exopolysaccharides from lactic acid bacteria and their industrial applications: a review

Daniel Abarquero, Erica Renes, José María Fresno, María Eugenia Tornadijo

International Journal of Food Science & Technology > 57 > 1 > 16 - 26

This review describes and discusses the structure, biosynthesis and applications of exopolysaccharides from lactic acid bacteria. These substances are classified as homopolysaccharides, which are synthesised from sucrose through the action of extracellular glycosyltransferases or heteropolysaccharides, which are synthesised from repeating unit precursors formed in the cytoplasm and assembled extracellularly...

article

Potential prebiotic functions of a characterised Ehretia macrophylla Wall. fruit polysaccharide

Dan Xu, Lin Li, Xin Tang, Juncheng Chen, more

International Journal of Food Science & Technology > 57 > 1 > 35 - 47

Ehretia macrophylla Wall. fruit (EWMF) is a common functional food in Hunan Province, China. However, the constituents involving in maintaining human health remain unclear. In this study, a EWMF polysaccharide (EWMFP) was purified and characterised. An in vitro fermentation model simulating human colon micro‐ecosystem was used to investigate the potential gut health effects in terms of microbiota...

article

Higher‐quality diet and non‐consumption of meat are associated with less self‐determined disability progression in people with multiple sclerosis: A longitudinal cohort study

Steve Simpson‐Yap, Nupur Nag, Yasmine Probst, George Jelinek, more

European Journal of Neurology > 29 > 1 > 225 - 236

Background and purpose Modifiable lifestyle factors, including diet, may affect clinical outcomes in multiple sclerosis (MS). This study assessed the relationships between diet, and disability, fatigue, and depression risk in people with MS. Methods Participants from the Health Outcomes and Lifestyle In a Sample of people with Multiple sclerosis (HOLISM) international cohort were assessed over...

article

Fertility treatment and organizational discourses of the non‐reproductive female body

Lucia Cervi, Joanna Brewis

Gender, Work & Organization > 29 > 1 > 8 - 27

This paper contributes to debates on the intersections between organizations, the body, and reproduction by exploring how the non‐reproductive female body is discursively (re)constructed by organizations which provide fertility treatment, such as private clinics and fertility magazines. Organization studies has neglected the non‐reproductive body, despite a fair amount of research on its reproductive...

article

“Who else is gonna do it if we don't?” Gender, education, and the crisis of care in the 2018 West Virginia teachers' strike

Nancy Weiss Hanrahan, Sarah Amsler

Gender, Work & Organization > 29 > 1 > 151 - 166

In 2018, a sequence of powerful education strikes and work stoppages across the United States sent shock waves through the country's public education system. This eruption of collective workers' organization was strongly led by women teachers responding to the current crisis of care, demanding resources, dignity, and justice for themselves, the children they teach, and their communities. While mainstream...

article

Effect of sudden canal contraction on the discharge coefficient and the energy dissipation coefficient of the elliptical LOPAC gate*

Hooman Kheybar, Seyed Mohsen Sajjadi, Javad Ahadyan

Irrigation and Drainage > 70 > 5 > 1145 - 1154

Gates are usually made with a width smaller than the width of the canal to reduce construction and operation costs. In this study, the effect of a sudden contraction of the canal cross‐section on the hydraulic performance of the elliptical LOPAC (EL) gate was investigated in vitro. To that end, 108 experiments were carried out at three different flow discharges (25, 35, and 45 L/s), four different...

article

Improvement of farmland drainage calculation method under environmental change in Huaibei plain^*

Jun‐feng Wang, Mei Zhu, Zhen‐long Wang, Tian‐tong Zhang, more

Irrigation and Drainage > 70 > 5 > 1347 - 1358

Changes and new thoughts are vital if the farmland drainage method in the Huabei Plain is to be improved. In this article, drainage flow was chosen as the research object. Based on long‐series precipitation data, the spatial distribution of precipitation was analysed. The peak value relation index (m) was either adjusted or unadjusted in contrast calculations with the empirical formula and the average...

article

Physicochemical and functional properties of carbohydrate–protein gum extracted from kenaf (Hibiscus cannabinus L.) seed

Gita Addelia Nevara, Sharifah Kharidah Syed Muhammad, Norhasnida Zawawi, Nor Afizah Mustapha, more

International Journal of Food Science & Technology > 57 > 1 > 258 - 267

Kenaf seed gum (KSG) is a novel potential hydrocolloid extracted from kenaf seed. The physicochemical and functional characteristics of KSG were compared with guar gum (GG) and locust bean gum (LBG). The Fourier transform infrared (FTIR) analysis of KSG revealed representative peaks of polysaccharides in the regions of 3272, 2923, 1744, 1623, 1448 and 1082 cm^‐1. The X‐ray diffraction (XRD) patterns...

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Effects of treatment of dielectric barrier discharge cold plasma (DBD‐CP) on mechanical, barrier and functional characteristics of casein‐based films

Plant‐based proteins as encapsulating materials for glucosyl‐hesperidin

Academic mothers, professional identity and COVID‐19: Feminist reflections on career cycles, progression and practice

Indigenous and gendered persons and peoples in business ethics education: Intersections of Indigenous wisdoms and de Beauvoirian existentialism

NC‐1 coating combined with 1‐MCP treatment maintains better fruit qualities in honey peach during low‐temperature storage

Release of clove essential oil loaded by mesoporous nano‐silica in polylactic acid‐based food packaging on postharvest preservation of white button mushroom

Effects of a curcumin nanoemulsion on the physico‐chemical properties of chitosan‐based films

Development of real‐time fluorescence saltatory rolling circle amplification for rapid detection of Vibrio parahaemolyticus in seafood

Low‐field NMR and FTIR determination relationship between water migration and protein conformation of the preparation of minced meat

Prevention of Saprolegniasis in rainbow trout (Oncorhynchus mykiss) eggs using oregano (Origanum onites) and laurel (Laurus nobilis) essential oils

Metschnikowia bicuspidata isolated from milky diseased Eriocheir sinensis: Phenotypic and genetic characterization, antifungal susceptibility and challenge models

Effects of soaking and sprouting on bioactive compounds of black and red pigmented rice cultivars

Study of exopolysaccharides from lactic acid bacteria and their industrial applications: a review

Potential prebiotic functions of a characterised Ehretia macrophylla Wall. fruit polysaccharide

Higher‐quality diet and non‐consumption of meat are associated with less self‐determined disability progression in people with multiple sclerosis: A longitudinal cohort study

Fertility treatment and organizational discourses of the non‐reproductive female body

“Who else is gonna do it if we don't?” Gender, education, and the crisis of care in the 2018 West Virginia teachers' strike

Effect of sudden canal contraction on the discharge coefficient and the energy dissipation coefficient of the elliptical LOPAC gate*

Improvement of farmland drainage calculation method under environmental change in Huaibei plain^*

Physicochemical and functional properties of carbohydrate–protein gum extracted from kenaf (Hibiscus cannabinus L.) seed

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