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The aim of the study was to verify the assumption that adding chelates, vitamins and yeasts to the winter diet of cows, at the end of pregnancy and at the beginning of lactation, increases milk production and affects the serum concentration of lipids. The experiment was performed on three groups of HF cows (a total of 60 heads) in their second or third lactation, fed a balanced diet based on maize...
Mleko i produkty mleczne charakteryzujące się unikalnym składem chemicznym są ważnym źródłem białek w diecie człowieka. Zawierają również laktozę i galaktozę i dlatego konsumenci cierpiący na nietolerancję laktozy lub galaktozy powinni wyeliminować z diety produkty zawierające te dwa cukry. Sugeruje się, aby przemysł mleczarski zainteresował się tą grupą konsumentów i wprowadził na rynek mleczne produkty...
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