Search results
Food and Bioproducts Processing > 2016 > 97 > C > 41-47
Science of The Total Environment > 2016 > 539 > C > 7-16
Food Hydrocolloids > 2016 > 52 > C > 607-614
Food Hydrocolloids > 2016 > 52 > C > 423-430
Food Hydrocolloids > 2016 > 52 > C > 820-826
Carbohydrate Polymers > 2015 > 134 > C > 167-174
Ecological Engineering > 2015 > 85 > Complete > 201-211
LWT - Food Science and Technology > 2015 > 64 > 2 > 706-712
Pathophysiology > 2015 > 22 > 4 > 189-194
Food Chemistry > 2015 > 188 > C > 256-263
Food Research International > 2015 > 78 > C > 159-168
Food Hydrocolloids > 2015 > 51 > Complete > 405-413
Food Hydrocolloids > 2015 > 51 > Complete > 355-360
Food Chemistry > 2015 > 184 > Complete > 114-121
Carbohydrate Polymers > 2015 > 129 > Complete > 224-231
Journal of Food Science > 80 > 8 > E1735 - E1745
Contrast Media & Molecular Imaging > 10 > 4 > 320 - 328
Journal of Forest Economics > 2015 > 21 > 3 > 111-130
Food Research International > 2015 > 74 > C > 160-167
Macromolecular Symposia > 353 > 1 > 96 - 101