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Food Hydrocolloids > 2005 > 19 > 3 > 429-440
Analytical and Bioanalytical Chemistry > 2004 > 378 > 1 > 134-143
Comparative Biochemistry and Physiology, Part A > 2001 > 129 > 1 > 9-36
Food Hydrocolloids > 2005 > 19 > 3 > 429-440
Analytical and Bioanalytical Chemistry > 2004 > 378 > 1 > 134-143
Comparative Biochemistry and Physiology, Part A > 2001 > 129 > 1 > 9-36