Search results
Food Hydrocolloids > 2015 > 44 > Complete > 320-327
Molecular Microbiology > 114 > 1 > 31 - 45
Carbohydrate Polymers > 2018 > 197 > C > 9-16
Journal of Food Science and Technology > 2018 > 55 > 11 > 4650-4660
International Journal of Biological Macromolecules > 2018 > 111 > C > 839-847
Carbohydrate Polymers > 2018 > 184 > C > 260-268
Food Chemistry > 2018 > 242 > C > 211-216
International Journal of Biological Macromolecules > 2018 > 107 > PA > 166-174
International Journal of Biological Macromolecules > 2017 > 105 > P1 > 1-8
International Journal of Biological Macromolecules > 2017 > 105 > P2 > 1511-1518
Carbohydrate Polymers > 2017 > 173 > C > 508-518
Trends in Food Science & Technology > 2017 > 68 > C > 130-144
Carbohydrate Research > 2017 > 448 > C > 88-94
Journal of Functional Foods > 2017 > 35 > C > 352-362
Food Hydrocolloids > 2017 > 68 > C > 31-42
International Journal of Biological Macromolecules > 2017 > 99 > C > 112-120
Food Science and Biotechnology > 2017 > 26 > 1 > 55-62
Journal of Functional Foods > 2017 > 29 > C > 29-36
Carbohydrate Polymers > 2017 > 156 > C > 390-402
Carbohydrate Research > 2016 > 435 > C > 156-161