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As rapeseed is the third most important plant oil source worldwide (after palm and soya), vast amounts of residual press cake containing high amounts of valuable protein are generated during industrial de-oiling processes. Because the utilization of rapeseed press cake in feed and food is limited due to antinutritional factors, such as glucosinolates, alternative applications of rapeseed proteins...
Crassulacean acid metabolism plants have some morphological features, such as succulent and reduced leaves, thick cuticles, and sunken stomata that help them prevent excessive water loss and irradiation. As molecular constituents of these morphological adaptations to xeric environments, succulent plants produce a set of specific compounds such as complex polysaccharides, pigments, waxes, and terpenoids,...
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