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Meat Science > 2018 > 144 > C > 62-73
Industrial Crops and Products > 2018 > 121 > C > 360-371
Innovative Food Science & Emerging Technologies > 2018 > 47 > C > 187-194
Industrial Crops and Products > 2018 > 112 > C > 236-246
Bioresource Technology > 2018 > 247 > C > 267-272
Analytical Biochemistry > 2017 > 539 > C > 8-10
Colloids and Surfaces B: Biointerfaces > 2017 > 160 > C > 144-153
Innovative Food Science & Emerging Technologies > 2017 > 43 > C > 239-252
Process Biochemistry > 2017 > 60 > C > 108-114
Algal Research > 2017 > 25 > C > 439-444
Journal of Pharmaceutical and Biomedical Analysis > 2017 > 139 > C > 247-251
Food Chemistry > 2017 > 218 > C > 396-405
Food Chemistry > 2017 > 217 > C > 234-243
Bioresource Technology > 2017 > 226 > C > 255-261
Revista Brasileira de Farmacognosia > 2017 > 27 > 1 > 99-104
Enzyme and Microbial Technology > 2016 > 95 > C > 76-84
Journal of Microbiological Methods > 2016 > 131 > C > 144-147
Chemical Engineering Journal > 2016 > 304 > C > 469-475