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Contemporary trends and perspectives of Chinese winter wheat breeding programs were explored using multiple alleles of gliadin (Gli) and glutenin (Glu)-coding loci as genetic markers. To estimate genetic diversity and specific features of Chinese cultivars, the allele frequencies and genetic diversity H in Chinese wheat pool were calculated and compared to those of cultivars from 11 regions of the...
To evaluate the effect of low-molecular-weight glutenin subunit (LMW-GS) genes on dough strength, locus-specific primers of LMW-GS genes and gliadin bands tightly linked to LMW-GS genes were analyzed in common wheat. Segregation analysis of the F2 progeny from a cross between ‘Haruhikari’, a good bread-making quality cultivar, and ‘Asakaze-komugi’, a poor bread-making quality cultivar, showed that...
The electrophoretic banding patterns ofgliadin in common wheat lines derived fromJapan were determined byacid-polyacrylamide gel electrophoresis. For the 107 wheat lines used in our study,27 different patterns were identified, 13corresponding to the ο-gliadin, 8 tothe β, γ-gliadin and 6 to theα-gliadin. The gliadin patterns ofJapanese wheat cultivars and landracesgreatly differed from the patterns...
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