Search results
Food and Bioprocess Technology > 2019 > 12 > 4 > 636-644
American Journal of Potato Research > 2018 > 95 > 4 > 319-327
Food Chemistry > 2017 > 222 > C > 53-60
Food Chemistry > 2017 > 220 > C > 76-86
Acta Physiologiae Plantarum > 2016 > 38 > 12 > 1-23
Food Chemistry > 2016 > 210 > C > 163-171
Advances in Experimental Medicine and Biology > Chemistry and Safety of Acrylamide in Food > 431-446
Journal of Food Science > 80 > 5 > T1120 - T1128
Journal of Cereal Science > 2014 > 59 > 3 > 382-392
Journal of Food Science > 79 > 1 > T115 - T121
Food Control > 2013 > 32 > 2 > 386-391
Food Chemistry > 2013 > 136 > 3-4 > 1426-1428
Plant, Cell & Environment > 36 > 1 > 176 - 185
Food Chemistry > 2012 > 135 > 3 > 2012-2020
Food Chemistry > 2012 > 133 > 2 > 451-457
Food Chemistry > 2010 > 123 > 3 > 568-573
Journal of the Science of Food and Agriculture > 90 > 13 > 2254 - 2262
Journal of the Science of Food and Agriculture > 90 > 12 > 1968 - 1976
LWT - Food Science and Technology > 2009 > 42 > 2 > 550-556
Food Chemistry > 2009 > 112 > 4 > 767-774