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Annals of Applied Biology > 178 > 2 > 304 - 314
Journal of Food Science and Technology > 2018 > 55 > 10 > 4028-4041
American Journal of Potato Research > 2018 > 95 > 4 > 319-327
Food Chemistry > 2018 > 245 > C > 1-6
Food Chemistry > 2018 > 243 > C > 141-144
Food Chemistry > 2018 > 239 > C > 304-313
Risk Analysis > 37 > 9 > 1754 - 1767
Food Chemistry > 2017 > 222 > C > 53-60
Food Control > 2017 > 73 > PB > 230-236
Food Chemistry > 2016 > 210 > C > 163-171
Advances in Experimental Medicine and Biology > Chemistry and Safety of Acrylamide in Food > 171-189
Biochemical and Biophysical Research Communications > 2016 > 478 > 3 > 1111-1116
Advances in Experimental Medicine and Biology > Chemistry and Safety of Acrylamide in Food > 415-429
Advances in Experimental Medicine and Biology > Chemistry and Safety of Acrylamide in Food > 329-341
Advances in Experimental Medicine and Biology > Chemistry and Safety of Acrylamide in Food > 405-413
Advances in Experimental Medicine and Biology > Chemistry and Safety of Acrylamide in Food > 191-203
Food Chemistry > 2015 > 188 > C > 551-558
Plant Foods for Human Nutrition > 2015 > 70 > 2 > 215-220
Food Research International > 2014 > 63 > Part C > 299-305
Journal of Cereal Science > 2014 > 59 > 3 > 382-392