Search results
Acta Tropica > 2019 > 191 > C > 221-227
Food Hydrocolloids > 2018 > 84 > C > 26-33
Tetrahedron Letters > 2018 > 59 > 36 > 3384-3388
Plant Physiology and Biochemistry > 2018 > 130 > C > 289-302
Physiology & Behavior > 2018 > 192 > C > 200-205
Physiology & Behavior > 2018 > 188 > C > 162-172
Carbohydrate Polymers > 2018 > 185 > C > 153-158
Food Quality and Preference > 2018 > 64 > C > 131-137
International Journal of Biological Macromolecules > 2018 > 108 > C > 1207-1218
Cell Metabolism > 2018 > 27 > 2 > 351-361.e3
Food Chemistry > 2018 > 240 > C > 615-625
Food Chemistry > 2018 > 240 > C > 694-700
Food Chemistry > 2018 > 239 > C > 56-61
Diabetes Research and Clinical Practice > 2018 > 135 > C > 178-184
Ecotoxicology and Environmental Safety > 2018 > 147 > C > 17-25
Food Chemistry > 2017 > 237 > C > 1133-1138
Journal of Food Composition and Analysis > 2017 > 64 > P1 > 132-137