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International Journal of Food Science & Technology > 55 > 4 > 1689 - 1697
Food Chemistry > 2018 > 240 > C > 885-892
Journal of Food Science > 81 > 7 > C1679 - C1691
Nutrition and Health > Nutrients, Dietary Supplements, and Nutriceuticals > Antioxidant Nutrient and Bioactive Food Component Interactions: Potential Economic Benefits > 163-187
Food Chemistry > 2015 > 185 > Complete > 239-244
Journal of Food Composition and Analysis > 2011 > 24 > 3 > 402-410
Journal of Chromatography A > 2008 > 1195 > 1-2 > 52-59