Search results
Journal of the Science of Food and Agriculture > 99 > 14 > 6191 - 6198
Journal of Food Science > 83 > 12 > 2954 - 2962
Food Hydrocolloids > 2018 > 74 > C > 72-77
Food Chemistry > 2016 > 209 > C > 144-153
International Journal of Biological Macromolecules > 2016 > 82 > C > 645-652
LWT - Food Science and Technology > 2014 > 58 > 1 > 214-221
Biodegradation > 2014 > 25 > 2 > 277-289
Food Research International > 2013 > 54 > 1 > 829-836
International Journal of Dairy Technology > 66 > 4 > 490 - 497
Food and Bioprocess Technology > 2013 > 6 > 10 > 2870-2883
International Journal of Food Science & Technology > 47 > 3 > 633 - 639
AAPS PharmSciTech > 2010 > 11 > 1 > 174-180
Meat Science > 2010 > 84 > 1 > 186-195
Food Hydrocolloids > 2009 > 23 > 8 > 2458-2467
Carbohydrate Polymers > 2008 > 74 > 3 > 725-730
Food Hydrocolloids > 2007 > 21 > 7 > 1014-1021
Journal of Food Engineering > 2007 > 79 > 3 > 842-849
Journal of Food Engineering > 2006 > 74 > 3 > 299-307
Food Hydrocolloids > 2005 > 19 > 6 > 1032-1036
Przemysł Fermentacyjny i Owocowo-Warzywny > 2005 > 49 > 1 > 23-26