Search results
Journal of Food Measurement and Characterization > 2017 > 11 > 4 > 2119-2130
Food Hydrocolloids > 2017 > 62 > C > 174-181
Food Hydrocolloids > 2016 > 60 > C > 11-20
Food Hydrocolloids > 2016 > 55 > Complete > 65-76
Food Chemistry > 2014 > 144 > Complete > 44-49
Food Hydrocolloids > 2012 > 27 > 1 > 42-49
Innovative Food Science and Emerging Technologies > 2010 > 11 > 2 > 401-409
Food Hydrocolloids > 2009 > 23 > 8 > 2069-2077
Carbohydrate Research > 2009 > 344 > 14 > 1818-1823
Structural Chemistry > 2009 > 20 > 2 > 299-308
Food Hydrocolloids > 2008 > 22 > 7 > 1326-1336
Food Hydrocolloids > 2008 > 22 > 5 > 916-924
Food Hydrocolloids > 2005 > 19 > 6 > 1032-1036
Food Hydrocolloids > 2004 > 18 > 6 > 921-932
Food Hydrocolloids > 2004 > 18 > 6 > 907-919
Carbohydrate Research > 2004 > 339 > 11 > 1933-1939
Carbohydrate Polymers > 2004 > 55 > 4 > 367-377
Carbohydrate Polymers > 2004 > 55 > 4 > 343-355
Carbohydrate Polymers > 2004 > 55 > 4 > 357-365
Carbohydrate Research > 2004 > 339 > 2 > 209-216