Search results
International Journal of Food Science & Technology > 55 > 4 > 1497 - 1505
Bioprocess and Biosystems Engineering > 2019 > 42 > 10 > 1681-1693
Carbohydrate Polymers > 2018 > 199 > C > 266-275
Food Chemistry > 2017 > 236 > C > 32-40
LWT - Food Science and Technology > 2017 > 85 > PB > 440-444
Food Hydrocolloids > 2017 > 70 > C > 345-355
European Journal of Pharmaceutical Sciences > 2017 > 104 > C > 326-334
Colloids and Surfaces A: Physicochemical and Engineering Aspects > 2017 > 519 > C > 192-198
International Journal of Biological Macromolecules > 2017 > 97 > C > 131-140
Carbohydrate Polymers > 2017 > 157 > C > 981-990
Journal of the Science of Food and Agriculture > 97 > 3 > 929 - 938
LWT - Food Science and Technology > 2017 > 75 > C > 210-219
European Journal of Pharmaceutics and Biopharmaceutics > 2016 > 107 > C > 160-170
Food Research International > 2016 > 88 > PA > 129-139
Food Packaging and Shelf Life > 2016 > 9 > C > 20-28
Food Research International > 2016 > 87 > C > 1-9
Carbohydrate Polymers > 2016 > 147 > C > 482-489
Plant Cell, Tissue and Organ Culture (PCTOC) > 2016 > 127 > 2 > 289-300
Food Hydrocolloids > 2016 > 55 > Complete > 65-76
Microporous and Mesoporous Materials > 2016 > 224 > C > 190-200