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The meta-analyses were carried out to study the effect of piglet birth weight on performance, carcass traits and pork quality. The database totaled 3294 piglets (28 articles published from 2000 to 2014). The piglets’ mean weight at birth was 1.45 kg. The weights were classified into three groups: heavy (average weight 1.80 kg), medium (1.48 kg) and light (1.09 kg). The publications selected for the...
This review summarizes evidence for associations between Salmonella prevalence in market-weight swine and changes in feeding management practices or feed characteristics. A systematic review of the topic was conducted with the goal of minimizing the impact of bias on the review conclusions. Potential interventions included feed withdrawal from swine prior to slaughter, feed acidification, heat treatment...
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