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The results were based on mustards produced in the Vinegar and Mustard Factory in Parczew during the years 1995-1998; major components were Nakielska (Sinapis alba) and Małopolska (Brassica júncea). Four items were the experimental factors (stołowa - dainty mustard, sarepska - popular mustard, kremska - popular mustard, pa- pric - popular mustard). There 1-5 g of mustard from 3 repetitions of every...
A review of the existing scientific literature regarding world trade and foreign direct investment (FDI), both theoretical and empirical, demonstrates the existence of a growing link between international business and protection of the natural environment, in both positive and negative directions. Some authors voice the opinion that accelerated deregulation and trade liberalization play a particularly...
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