Search results
BBA - Biomembranes > 2015 > 1848 > 6 > 1285-1293
Food Hydrocolloids > 2015 > 44 > Complete > 320-327
Food Hydrocolloids > 2014 > 42 > Part 1 > 187-195
Chinese Journal of Chemistry > 40 > 18 > 2179 - 2187
Protein Science > 31 > 5 > n/a - n/a
Chinese Journal of Chemistry > 39 > 9 > 2433 - 2440
Molecular Microbiology > 114 > 1 > 31 - 45
The FEBS Journal > 287 > 12 > 2486 - 2503
International Journal of Quantum Chemistry > 119 > 24 > n/a - n/a
Journal of Biomolecular NMR > 2018 > 72 > 3-4 > 179-192
Food Hydrocolloids > 2018 > 84 > C > 481-488
Carbohydrate Polymers > 2018 > 199 > C > 320-330
Journal of Wuhan University of Technology-Mater. Sci. Ed. > 2018 > 33 > 5 > 1032-1038
Food Hydrocolloids > 2018 > 76 > C > 67-77
Biochimica et Biophysica Acta (BBA) - Biomembranes > 2018 > 1860 > 2 > 407-415
Journal of Non-Crystalline Solids > 2017 > 478 > C > 50-57
Journal of Food Engineering > 2017 > 214 > C > 257-265
BioNanoScience > 2018 > 8 > 1 > 423-427
Carbohydrate Polymers > 2017 > 175 > C > 699-711
Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics > 2017 > 1865 > 11(PB) > 1564-1576