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Hydroxytyrosol (HT) is a polyphenol of interest to the food, feed, supplements and pharmaceutical sectors. It is one of the strongest known natural antioxidants and has been shown to confer other benefits such as anti-inflammatory and anti-carcinogenic properties, and it has the potential to act as a cardio- and neuroprotectant. It is known to be one of the compounds responsible for the health benefits...
Hyroxytyrosol (HTyr), an important phenol present in olives, stands out as a compound of high added value due to its exceptional antioxidant, antimicrobial and anticarcinogenic activities. This work describes the synthesis of HTyr via double hydroxylation of 2-phenylethanol (PEA) employing toluene monooxygenases (TMOs) as biocatalysts. Wild-type TMOs were initially evaluated for their ability to oxidise...
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